LM_XB404 Des Moines, IA Fri, Apr 19, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.10 Change from prior day: $0.10 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $220.41 $123.08 100% lean inside round $272.37 $6.32 $0.04 100% lean, flats and eyes $239.24 $5.55 100% lean, S.P.B. $229.14 $11.46 $0.02 Chuck Tender $239.35 $2.39 Knuckle 4-7 lbs. $232.38 $5.88 $0.01 Tenderloin 2-3 lbs. $453.88 $2.41 Tenderloin 3-4 lbs. $463.02 $3.43 $0.03 Ribeye Roll 4-6 lbs. $248.37 $2.61 Ribeye Roll 6-8 lbs. $271.85 $2.01 Ribeye Roll 8up lbs. $288.00 $2.10 Flank Steak $315.30 $1.32 Kidney, Edible $19.79 $0.09 Fat, inedible $17.25 $0.40 Bone $4.39 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.73 loads -- 909,115 pounds Cutter/Canner Cuts 1.72 loads -- 68,607 pounds Boner/Breaker/Cutter/Canner 20.52 loads -- 820,930 pounds 100% Lean Items 17.50 loads -- 699,970 pounds Frozen Cuts 1.96 loads -- 78,365 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 11,173 $281.14 $0.23 112 Rib, ribeye roll, 8-10 lbs. 40 53,869 $298.66 ($0.06) 112 Rib, ribeye roll, 10-up lbs. 135 123,817 $321.74 $1.57 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 29,736 $393.53 ($0.61) 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 55,938 $398.54 Chuck, boneless 85% 120 Chuck, brisket 21 35,444 $225.63 $1.92 168 Round, top inside, 10-dn lbs. 6 17,035 $220.95 $0.22 168 Round, top inside, 10-up lbs. 9 33,656 $240.45 ($1.77) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 213,038 $293.84 ($0.12) 169A Round, top inside c-off, 14-up lbs. 3 3,058 $286.75 171B Round, outside round 6 7,863 $255.01 ($0.41) 171C Round, eye of round 49 83,671 $244.72 $2.70 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 17 20,993 $260.16 $6.36 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 25,849 $242.51 $3.40 185A Loin, bottom sirloin butt flap, bnls. 34 149,294 $290.99 ($0.01) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 27 64,276 $271.85 ($0.29) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 6 55,955 $259.26 ($0.50) Inside round - Boxed 39 63,896 $283.85 $0.19 Outside round Eye of round 19 45,722 $254.09 $0.21 Flats and eyes - Combo 10 125,705 $234.93 ($0.57) Flats and eyes - Boxed Striploin 73 233,022 $332.07 ($0.20) S.P.B. - Combo 8 147,077 $229.14 $0.25 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 85,670 $239.35 $0.11 167A Round, knuckle, peeled 28 219,311 $232.38 $0.18 190 Loin, tenderloin, 2-3 lbs. 10 50,952 $453.88 190 Loin, tenderloin, 3-4 lbs. 44 69,919 $463.02 $3.93 190 Loin, tenderloin, 4-5 lbs. 117 216,623 $511.66 ($19.01) 190 Loin, tenderloin, 5-up lbs. 29 21,088 $548.52 $19.14 193 Flank, flank steak 81 86,533 $326.39 $0.62 Flank, rough 52 70,834 $256.02 ($3.61) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 3 15,605 $306.14 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 8,250 $318.01 $2.56 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 2,798 $485.95 ($0.66) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 16,573 $257.38 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/live