LM_XB404 Des Moines, IA Thu, Apr 18, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.52 Change from prior day: $0.18 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.49 $122.56 $0.17 100% lean inside round $271.23 $6.29 ($0.06) 100% lean, flats and eyes $239.90 $5.57 ($0.01) 100% lean, S.P.B. $229.14 $11.46 $0.02 Chuck Tender $239.52 $2.40 $0.02 Knuckle 4-7 lbs. $232.01 $5.87 $0.01 Tenderloin 2-3 lbs. $453.90 $2.41 $0.04 Tenderloin 3-4 lbs. $456.55 $3.38 $0.02 Ribeye Roll 4-6 lbs. $248.37 $2.61 Ribeye Roll 6-8 lbs. $271.92 $2.01 $0.01 Ribeye Roll 8up lbs. $288.00 $2.10 Flank Steak $315.18 $1.32 ($0.04) Kidney, Edible $19.79 $0.09 Fat, inedible $17.25 $0.40 Bone $4.39 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.15 loads -- 845,915 pounds Cutter/Canner Cuts 1.47 loads -- 58,716 pounds Boner/Breaker/Cutter/Canner 19.35 loads -- 773,821 pounds 100% Lean Items 17.89 loads -- 715,610 pounds Frozen Cuts 1.59 loads -- 63,496 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 12,673 $280.22 $1.27 112 Rib, ribeye roll, 8-10 lbs. 42 54,341 $298.70 ($2.22) 112 Rib, ribeye roll, 10-up lbs. 50 121,933 $317.35 $5.51 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 28,246 $394.08 $2.62 112A Rib, ribeye roll-lip-on, 8-up lbs. 5 5,010 $444.68 $44.16 Chuck, boneless 85% 120 Chuck, brisket 20 40,291 $223.71 ($0.51) 168 Round, top inside, 10-dn lbs. 6 12,440 $218.31 168 Round, top inside, 10-up lbs. 6 16,974 $225.90 ($14.18) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 200,868 $293.54 ($0.11) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 4,663 $259.46 $11.33 171C Round, eye of round 43 68,829 $241.98 ($0.30) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 14 18,400 $252.99 ($2.77) 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 26,939 $239.14 $0.55 185A Loin, bottom sirloin butt flap, bnls. 35 167,046 $290.66 ($9.55) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 30 54,385 $271.92 $1.45 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 8 62,602 $260.53 ($7.83) Inside round - Boxed 34 51,696 $284.20 $0.51 Outside round Eye of round 19 46,805 $253.88 ($0.87) Flats and eyes - Combo 11 130,943 $236.09 $0.16 Flats and eyes - Boxed Striploin 65 247,901 $332.88 $1.58 S.P.B. - Combo 8 147,070 $229.14 $0.33 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 26 87,081 $239.52 $1.90 167A Round, knuckle, peeled 25 244,085 $232.01 $0.56 190 Loin, tenderloin, 2-3 lbs. 9 50,828 $453.90 $7.38 190 Loin, tenderloin, 3-4 lbs. 43 77,343 $456.55 $2.34 190 Loin, tenderloin, 4-5 lbs. 108 138,967 $523.76 $2.33 190 Loin, tenderloin, 5-up lbs. 16 26,073 $529.13 ($21.24) 193 Flank, flank steak 75 81,936 $326.87 ($4.84) Flank, rough 51 67,508 $259.58 $1.67 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 6,570 $315.45 $1.76 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 4,128 $486.61 ($18.65) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 16,573 $257.38 $1.01 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C