LM_XB404 Des Moines, IA Wed, Apr 17, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.39 Change from prior day: $0.06 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.40 $122.51 $0.09 100% lean inside round $273.43 $6.34 $0.01 100% lean, flats and eyes $240.52 $5.58 ($0.01) 100% lean, S.P.B. $227.80 $11.39 ($0.06) Chuck Tender $237.62 $2.38 Knuckle 4-7 lbs. $231.39 $5.85 ($0.01) Tenderloin 2-3 lbs. $446.52 $2.37 Tenderloin 3-4 lbs. $453.17 $3.35 $0.01 Ribeye Roll 4-6 lbs. $248.23 $2.61 Ribeye Roll 6-8 lbs. $270.47 $2.00 Ribeye Roll 8up lbs. $288.00 $2.10 Flank Steak $325.42 $1.37 $0.03 Kidney, Edible $19.79 $0.09 Fat, inedible $17.25 $0.40 Bone $4.39 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.49 loads -- 739,604 pounds Cutter/Canner Cuts 2.74 loads -- 109,579 pounds Boner/Breaker/Cutter/Canner 18.61 loads -- 744,306 pounds 100% Lean Items 16.94 loads -- 677,562 pounds Frozen Cuts 1.93 loads -- 77,302 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 20,870 $278.95 ($0.45) 112 Rib, ribeye roll, 8-10 lbs. 28 52,329 $301.07 ($0.25) 112 Rib, ribeye roll, 10-up lbs. 50 104,915 $311.18 ($0.56) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 27,581 $391.46 $10.34 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 11,252 $400.52 Chuck, boneless 85% 120 Chuck, brisket 21 41,913 $224.22 ($1.50) 168 Round, top inside, 10-dn lbs. 5 12,087 $218.12 168 Round, top inside, 10-up lbs. 8 27,414 $241.50 $5.20 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 193,700 $293.99 $0.27 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 7,019 $248.13 $0.31 171C Round, eye of round 47 73,189 $242.19 ($9.58) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 13 15,578 $260.39 $3.61 182 Loin, sirloin butt 184 Loin, top sirloin butt 19 27,214 $238.59 $3.97 185A Loin, bottom sirloin butt flap, bnls. 30 98,854 $307.71 ($6.71) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 42 105,248 $270.47 ($0.39) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 8 77,944 $268.36 ($1.11) Inside round - Boxed 31 38,324 $283.74 $3.60 Outside round Eye of round 16 50,309 $255.38 ($1.34) Flats and eyes - Combo 10 126,622 $236.00 $0.15 Flats and eyes - Boxed Striploin 66 229,253 $332.75 ($4.97) S.P.B. - Combo 7 126,517 $227.80 ($1.14) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 91,378 $237.62 $0.01 167A Round, knuckle, peeled 27 209,145 $231.39 ($0.22) 190 Loin, tenderloin, 2-3 lbs. 12 55,294 $446.52 ($0.21) 190 Loin, tenderloin, 3-4 lbs. 43 85,178 $453.17 $1.47 190 Loin, tenderloin, 4-5 lbs. 102 126,983 $525.72 $0.40 190 Loin, tenderloin, 5-up lbs. 21 37,045 $550.37 ($0.92) 193 Flank, flank steak 68 75,918 $335.20 $6.25 Flank, rough 52 63,365 $256.82 ($2.66) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 17,671 $291.54 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 24,893 $248.57 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 5,464 $505.31 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 10,756 $256.37 $0.13 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .