LM_XB404 Des Moines, IA Tue, Apr 16, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.06 Change from prior day: ($0.15) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.85 $122.21 100% lean inside round $272.44 $6.32 $0.04 100% lean, flats and eyes $239.01 $5.55 ($0.02) 100% lean, S.P.B. $228.94 $11.45 ($0.04) Chuck Tender $237.16 $2.37 Knuckle 4-7 lbs. $231.27 $5.85 ($0.02) Tenderloin 2-3 lbs. $447.07 $2.37 $0.03 Tenderloin 3-4 lbs. $452.28 $3.35 ($0.16) Ribeye Roll 4-6 lbs. $248.16 $2.61 Ribeye Roll 6-8 lbs. $270.40 $2.00 Ribeye Roll 8up lbs. $288.00 $2.10 ($0.01) Flank Steak $319.03 $1.34 $0.03 Kidney, Edible $19.79 $0.09 Fat, inedible $17.25 $0.40 Bone $4.39 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 16.23 loads -- 649,060 pounds Cutter/Canner Cuts 2.72 loads -- 108,722 pounds Boner/Breaker/Cutter/Canner 18.28 loads -- 731,010 pounds 100% Lean Items 17.49 loads -- 699,413 pounds Frozen Cuts 1.60 loads -- 64,195 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 17,865 $278.82 ($0.36) 112 Rib, ribeye roll, 8-10 lbs. 28 49,858 $301.67 $0.34 112 Rib, ribeye roll, 10-up lbs. 48 85,160 $311.61 ($2.83) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 18,563 $383.04 $12.65 112A Rib, ribeye roll-lip-on, 8-up lbs. 7 8,420 $379.85 $9.70 Chuck, boneless 85% 120 Chuck, brisket 13 27,656 $222.33 $2.28 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 10 28,113 $239.39 $8.46 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 16 169,957 $293.58 $0.97 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 6,937 $247.82 171C Round, eye of round 44 61,007 $253.68 $1.29 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 14 21,750 $252.18 $1.70 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 27,816 $234.72 ($0.37) 185A Loin, bottom sirloin butt flap, bnls. 26 98,473 $306.83 $3.97 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 45 105,937 $270.40 $0.28 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 8 78,913 $269.18 $0.14 Inside round - Boxed 32 35,649 $279.65 $4.07 Outside round Eye of round 19 45,071 $255.15 $0.29 Flats and eyes - Combo 9 119,922 $234.03 ($0.05) Flats and eyes - Boxed Striploin 60 244,485 $337.65 $1.01 S.P.B. - Combo 8 146,780 $228.94 ($0.88) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 78,447 $237.16 ($0.26) 167A Round, knuckle, peeled 30 215,599 $231.27 ($0.93) 190 Loin, tenderloin, 2-3 lbs. 10 46,645 $447.07 $4.81 190 Loin, tenderloin, 3-4 lbs. 40 82,513 $452.28 ($22.64) 190 Loin, tenderloin, 4-5 lbs. 108 139,820 $524.59 ($4.20) 190 Loin, tenderloin, 5-up lbs. 24 39,126 $551.29 $21.40 193 Flank, flank steak 64 72,767 $328.11 $0.89 Flank, rough 50 56,093 $257.59 ($2.26) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 17,671 $291.54 $7.03 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 5,444 $505.19 $62.97 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 10,557 $256.44 ($33.33) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .