LM_XB404 Des Moines, IA Mon, Apr 15, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.67 Change from prior day: $0.50 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.33 $122.47 $0.72 100% lean inside round $270.26 $6.27 ($0.02) 100% lean, flats and eyes $241.80 $5.61 $0.05 100% lean, S.P.B. $228.90 $11.45 ($0.09) Chuck Tender $237.47 $2.37 ($0.01) Knuckle 4-7 lbs. $232.23 $5.88 ($0.02) Tenderloin 2-3 lbs. $454.89 $2.41 Tenderloin 3-4 lbs. $486.03 $3.60 ($0.06) Ribeye Roll 4-6 lbs. $248.16 $2.61 Ribeye Roll 6-8 lbs. $276.00 $2.04 ($0.02) Ribeye Roll 8up lbs. $288.80 $2.11 Flank Steak $312.82 $1.31 ($0.01) Kidney, Edible $19.79 $0.09 Fat, inedible $17.25 $0.40 $0.01 Bone $4.39 $1.05 ($0.05) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 15.79 loads -- 631,434 pounds Cutter/Canner Cuts 2.41 loads -- 96,499 pounds Boner/Breaker/Cutter/Canner 23.14 loads -- 925,545 pounds 100% Lean Items 20.08 loads -- 803,165 pounds Frozen Cuts 3.57 loads -- 142,741 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 17,725 $278.57 $0.06 112 Rib, ribeye roll, 8-10 lbs. 32 64,224 $300.89 ($0.19) 112 Rib, ribeye roll, 10-up lbs. 60 97,123 $313.83 ($1.40) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 21,091 $363.07 $2.91 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 120 Chuck, brisket 15 62,825 $220.04 ($2.19) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 14 48,205 $230.93 ($0.10) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 14 76,913 $293.70 $0.99 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 6,937 $247.82 $0.27 171C Round, eye of round 41 52,646 $252.61 $3.39 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 8,415 $234.93 180 Loin, strip, bnls, 9-up lbs. 9 19,635 $249.40 ($29.48) 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 16,944 $235.31 ($1.37) 185A Loin, bottom sirloin butt flap, bnls. 35 112,629 $301.76 $1.42 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 43 90,929 $276.00 ($1.83) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 194,109 $269.04 ($1.27) Inside round - Boxed 28 56,151 $274.44 ($0.58) Outside round Eye of round 20 43,895 $259.54 $5.68 Flats and eyes - Combo 8 94,651 $233.57 ($0.54) Flats and eyes - Boxed Striploin 63 279,709 $336.73 ($1.22) S.P.B. - Combo 8 134,650 $228.90 ($1.86) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 23 71,880 $237.47 ($0.51) 167A Round, knuckle, peeled 37 250,488 $232.23 ($0.97) 190 Loin, tenderloin, 2-3 lbs. 11 49,159 $454.89 $0.68 190 Loin, tenderloin, 3-4 lbs. 48 150,292 $486.03 ($8.58) 190 Loin, tenderloin, 4-5 lbs. 117 167,121 $534.44 $10.85 190 Loin, tenderloin, 5-up lbs. 41 81,191 $531.87 ($0.39) 193 Flank, flank steak 79 89,174 $329.61 ($1.45) Flank, rough 56 66,240 $259.81 $4.54 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 26,526 $284.51 $6.20 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 9 17,385 $442.22 ($61.86) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 64,947 $289.77 $0.01 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .