LM_XB404 Des Moines, IA Thu, Apr 11, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.56 Change from prior day: $0.29 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.06 $122.32 $0.38 100% lean inside round $270.53 $6.28 $0.05 100% lean, flats and eyes $239.57 $5.56 ($0.02) 100% lean, S.P.B. $230.76 $11.54 $0.02 Chuck Tender $239.63 $2.40 Knuckle 4-7 lbs. $232.55 $5.88 ($0.01) Tenderloin 2-3 lbs. $454.84 $2.41 ($0.06) Tenderloin 3-4 lbs. $498.78 $3.69 ($0.04) Ribeye Roll 4-6 lbs. $231.63 $2.43 Ribeye Roll 6-8 lbs. $277.40 $2.05 ($0.04) Ribeye Roll 8up lbs. $288.80 $2.11 Flank Steak $311.09 $1.31 $0.01 Kidney, Edible $18.60 $0.09 Fat, inedible $16.92 $0.39 Bone $4.59 $1.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.61 loads -- 784,392 pounds Cutter/Canner Cuts 2.78 loads -- 111,391 pounds Boner/Breaker/Cutter/Canner 22.54 loads -- 901,782 pounds 100% Lean Items 24.40 loads -- 976,119 pounds Frozen Cuts 5.32 loads -- 212,939 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 2,347 $300.34 $15.96 112 Rib, ribeye roll, 8-10 lbs. 28 58,897 $298.18 $0.41 112 Rib, ribeye roll, 10-up lbs. 120 81,478 $315.48 ($7.25) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 42,106 $338.37 $2.53 112A Rib, ribeye roll-lip-on, 8-up lbs. 6 50,258 $354.28 $0.12 Chuck, boneless 85% 120 Chuck, brisket 14 50,507 $222.92 $0.72 168 Round, top inside, 10-dn lbs. 4 14,844 $223.80 168 Round, top inside, 10-up lbs. 13 37,870 $219.32 ($14.07) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 216,756 $291.74 $0.14 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 33 56,587 $251.29 $0.60 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 15 45,853 $278.14 ($0.77) 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 19,790 $243.89 ($0.83) 185A Loin, bottom sirloin butt flap, bnls. 33 98,332 $300.90 ($4.11) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 55 105,821 $277.40 ($4.90) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 18 259,710 $269.71 $2.88 Inside round - Boxed 29 51,738 $274.65 ($1.61) Outside round Eye of round 24 66,591 $253.62 ($0.61) Flats and eyes - Combo 11 160,015 $234.11 ($2.31) Flats and eyes - Boxed Striploin 69 258,283 $338.07 $1.64 S.P.B. - Combo 10 152,814 $230.76 $0.31 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 21 72,036 $239.63 ($0.39) 167A Round, knuckle, peeled 40 175,334 $232.55 ($0.45) 190 Loin, tenderloin, 2-3 lbs. 11 50,611 $454.84 ($10.92) 190 Loin, tenderloin, 3-4 lbs. 50 174,169 $498.78 ($5.54) 190 Loin, tenderloin, 4-5 lbs. 114 153,663 $526.22 ($2.73) 190 Loin, tenderloin, 5-up lbs. 57 67,528 $528.36 $6.68 193 Flank, flank steak 90 95,849 $325.85 $0.68 Flank, rough 58 112,592 $247.88 $10.74 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 19,330 $288.86 $13.27 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 10,080 $318.00 ($0.33) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 9 98,052 $504.00 ($0.52) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 65,477 $289.49 $2.40 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .