LM_XB404 Des Moines, IA Tue, Apr 09, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.25 Change from prior day: -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.19 $121.84 100% lean inside round $269.15 $6.24 100% lean, flats and eyes $240.40 $5.58 100% lean, S.P.B. $230.93 $11.55 ($0.03) Chuck Tender $239.90 $2.40 Knuckle 4-7 lbs. $231.21 $5.85 Tenderloin 2-3 lbs. $458.20 $2.43 ($0.02) Tenderloin 3-4 lbs. $523.36 $3.87 $0.15 Ribeye Roll 4-6 lbs. $231.63 $2.43 ($0.08) Ribeye Roll 6-8 lbs. $280.17 $2.07 ($0.02) Ribeye Roll 8up lbs. $288.00 $2.10 $0.02 Flank Steak $310.89 $1.31 ($0.02) Kidney, Edible $18.60 $0.09 Fat, inedible $16.92 $0.39 Bone $4.59 $1.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.17 loads -- 726,627 pounds Cutter/Canner Cuts 2.89 loads -- 115,790 pounds Boner/Breaker/Cutter/Canner 24.59 loads -- 983,735 pounds 100% Lean Items 23.46 loads -- 938,560 pounds Frozen Cuts 6.94 loads -- 277,420 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 9,985 $283.10 ($2.10) 112 Rib, ribeye roll, 8-10 lbs. 39 58,912 $302.41 $1.07 112 Rib, ribeye roll, 10-up lbs. 137 73,172 $322.76 ($0.37) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 40,716 $337.08 ($3.06) 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 72,660 $354.02 ($4.43) Chuck, boneless 85% 120 Chuck, brisket 11 45,503 $221.50 ($11.41) 168 Round, top inside, 10-dn lbs. 4 15,538 $223.87 $0.50 168 Round, top inside, 10-up lbs. 8 32,859 $244.82 $2.88 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 167,303 $293.96 ($0.54) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 14,813 $221.51 ($2.78) 171C Round, eye of round 33 56,156 $250.72 $4.64 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 7,478 $235.00 180 Loin, strip, bnls, 9-up lbs. 24 48,576 $287.86 $2.74 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 18,068 $254.62 $9.12 185A Loin, bottom sirloin butt flap, bnls. 30 63,805 $302.46 ($3.24) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 48 113,005 $280.17 ($2.10) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 144,400 $266.04 ($0.10) Inside round - Boxed 34 73,142 $275.28 $0.82 Outside round Eye of round 19 51,528 $254.44 $0.01 Flats and eyes - Combo 14 211,254 $237.37 ($0.08) Flats and eyes - Boxed Striploin 67 274,321 $326.67 ($2.59) S.P.B. - Combo 10 156,947 $230.93 ($0.72) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 19 76,107 $239.90 $0.12 167A Round, knuckle, peeled 38 282,837 $231.21 $0.09 190 Loin, tenderloin, 2-3 lbs. 10 52,054 $458.20 ($4.94) 190 Loin, tenderloin, 3-4 lbs. 44 135,449 $523.36 $20.60 190 Loin, tenderloin, 4-5 lbs. 107 137,707 $524.83 ($12.67) 190 Loin, tenderloin, 5-up lbs. 50 51,186 $529.55 ($6.55) 193 Flank, flank steak 99 95,096 $331.30 $0.33 Flank, rough 60 153,299 $235.59 ($0.21) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 11 45,909 $276.88 $0.19 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 9 28,480 $318.65 ($0.67) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 89,229 $508.25 ($6.81) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 74,800 $284.94 $29.71 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .