LM_XB404 Des Moines, IA Thu, Apr 04, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $168.90 Change from prior day: $0.24 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.80 $121.62 $0.12 100% lean inside round $270.11 $6.27 $0.01 100% lean, flats and eyes $241.79 $5.61 $0.04 100% lean, S.P.B. $231.00 $11.55 ($0.01) Chuck Tender $238.30 $2.38 Knuckle 4-7 lbs. $232.08 $5.87 Tenderloin 2-3 lbs. $458.50 $2.43 $0.04 Tenderloin 3-4 lbs. $483.90 $3.58 $0.01 Ribeye Roll 4-6 lbs. $239.57 $2.52 Ribeye Roll 6-8 lbs. $278.81 $2.06 $0.01 Ribeye Roll 8up lbs. $285.76 $2.09 Flank Steak $314.89 $1.32 $0.02 Kidney, Edible $18.83 $0.09 Fat, inedible $16.25 $0.38 Bone $4.69 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.04 loads -- 881,622 pounds Cutter/Canner Cuts 3.25 loads -- 129,907 pounds Boner/Breaker/Cutter/Canner 23.78 loads -- 951,382 pounds 100% Lean Items 26.66 loads -- 1,066,239 pounds Frozen Cuts 4.47 loads -- 178,696 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 43 75,055 $299.48 ($13.14) 112 Rib, ribeye roll, 10-up lbs. 151 97,146 $321.22 ($1.52) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 54,730 $353.67 ($1.88) 112A Rib, ribeye roll-lip-on, 8-up lbs. 11 34,725 $381.78 ($13.43) Chuck, boneless 85% 120 Chuck, brisket 17 56,829 $229.95 $2.56 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 8 24,013 $222.45 ($13.83) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 30 221,993 $294.69 ($0.01) 169A Round, top inside c-off, 14-up lbs. 3 10,789 $281.53 171B Round, outside round 6 13,433 $222.78 ($3.65) 171C Round, eye of round 41 64,193 $248.67 $0.44 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 7,478 $235.00 180 Loin, strip, bnls, 9-up lbs. 22 33,942 $296.79 ($11.60) 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 31,549 $239.59 ($0.31) 185A Loin, bottom sirloin butt flap, bnls. 48 146,226 $295.26 ($1.29) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 31 115,915 $278.81 $1.29 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 16 169,890 $266.04 ($0.13) Inside round - Boxed 38 121,978 $275.79 $0.37 Outside round Eye of round 23 60,015 $259.68 ($0.01) Flats and eyes - Combo 14 160,569 $236.13 $0.76 Flats and eyes - Boxed Striploin 80 350,314 $324.16 ($1.38) S.P.B. - Combo 10 172,972 $231.00 ($0.18) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 69,337 $238.30 $0.03 167A Round, knuckle, peeled 37 322,264 $232.08 ($0.04) 190 Loin, tenderloin, 2-3 lbs. 13 46,636 $458.50 $7.14 190 Loin, tenderloin, 3-4 lbs. 41 68,148 $483.90 $2.14 190 Loin, tenderloin, 4-5 lbs. 120 165,991 $539.42 $4.62 190 Loin, tenderloin, 5-up lbs. 50 52,651 $544.92 $10.84 193 Flank, flank steak 97 87,425 $326.69 $8.65 Flank, rough 62 138,930 $234.47 ($10.22) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 35,906 $268.60 ($13.90) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 11 34,000 $311.04 $1.69 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 16,770 $253.34 ($0.11) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .