LM_XB404 Des Moines, IA Wed, Nov 15, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.04 Change from prior day: $0.15 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $212.40 $118.60 100% lean inside round $303.39 $7.04 $0.06 100% lean, flats and eyes $266.23 $6.18 100% lean, S.P.B. $266.47 $13.32 Chuck Tender $222.44 $2.22 ($0.01) Knuckle 4-7 lbs. $235.32 $5.95 $0.03 Tenderloin 2-3 lbs. $383.42 $2.03 $0.04 Tenderloin 3-4 lbs. $469.32 $3.47 $0.03 Ribeye Roll 4-6 lbs. $282.76 $2.97 Ribeye Roll 6-8 lbs. $305.54 $2.26 Ribeye Roll 8up lbs. $317.99 $2.32 Flank Steak $287.54 $1.21 Kidney, Edible $17.67 $0.08 Fat, inedible $18.93 $0.44 Bone $3.95 $0.95 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.24 loads -- 849,762 pounds Cutter/Canner Cuts 1.92 loads -- 76,821 pounds Boner/Breaker/Cutter/Canner 15.04 loads -- 601,642 pounds 100% Lean Items 22.31 loads -- 892,450 pounds Frozen Cuts 1.61 loads -- 64,434 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 8,190 $310.77 ($0.85) 112 Rib, ribeye roll, 8-10 lbs. 29 49,150 $335.06 ($2.76) 112 Rib, ribeye roll, 10-up lbs. 54 96,080 $361.74 $1.29 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 59,585 $337.27 ($2.10) 112A Rib, ribeye roll-lip-on, 8-up lbs. 5 10,351 $328.73 ($6.40) Chuck, boneless 85% 6 72,020 $188.65 120 Chuck, brisket 26 59,970 $209.19 ($0.57) 168 Round, top inside, 10-dn lbs. 6 19,012 $241.19 ($0.14) 168 Round, top inside, 10-up lbs. 12 33,977 $241.60 $4.03 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 212,886 $287.37 $0.41 169A Round, top inside c-off, 14-up lbs. 3 8,227 $285.76 ($1.75) 171B Round, outside round 7 11,933 $268.31 ($0.44) 171C Round, eye of round 34 40,766 $265.58 ($0.13) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 2,633 $187.07 180 Loin, strip, bnls, 9-up lbs. 26 66,577 $203.68 ($5.08) 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 26,592 $198.49 $3.37 185A Loin, bottom sirloin butt flap, bnls. 37 67,914 $284.32 $15.84 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 45 68,407 $305.54 ($0.21) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 7 67,416 $307.95 $0.43 Inside round - Boxed 26 45,854 $296.69 ($1.12) Outside round Eye of round 20 61,713 $266.33 ($1.21) Flats and eyes - Combo 13 137,799 $266.12 ($0.05) Flats and eyes - Boxed Striploin 85 335,027 $287.00 $0.70 S.P.B. - Combo 17 195,974 $266.47 $0.06 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 67,693 $222.44 ($0.73) 167A Round, knuckle, peeled 15 58,493 $235.32 $1.52 190 Loin, tenderloin, 2-3 lbs. 25 59,517 $383.42 $7.54 190 Loin, tenderloin, 3-4 lbs. 27 59,340 $469.32 $4.94 190 Loin, tenderloin, 4-5 lbs. 122 187,321 $504.88 $8.46 190 Loin, tenderloin, 5-up lbs. 30 50,225 $511.51 ($2.93) 193 Flank, flank steak 67 64,835 $299.43 ($1.27) Flank, rough 58 54,218 $251.23 ($3.99) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 14,785 $300.96 $4.94 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 18,480 $266.86 $0.17 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 16,695 $241.33 ($2.67) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .