LM_XB404 Des Moines, IA Tue, Nov 07, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.80 Change from prior day: $1.18 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $215.15 $120.14 $1.06 100% lean inside round $306.23 $7.10 ($0.01) 100% lean, flats and eyes $266.38 $6.18 $0.02 100% lean, S.P.B. $265.94 $13.30 $0.08 Chuck Tender $223.36 $2.23 Knuckle 4-7 lbs. $242.19 $6.13 Tenderloin 2-3 lbs. $405.50 $2.15 $0.01 Tenderloin 3-4 lbs. $432.52 $3.20 $0.05 Ribeye Roll 4-6 lbs. $300.00 $3.15 Ribeye Roll 6-8 lbs. $298.24 $2.21 Ribeye Roll 8up lbs. $310.78 $2.27 ($0.01) Flank Steak $278.49 $1.17 ($0.02) Kidney, Edible $17.63 $0.08 Fat, inedible $18.93 $0.44 Bone $4.36 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.50 loads -- 819,939 pounds Cutter/Canner Cuts 1.92 loads -- 76,879 pounds Boner/Breaker/Cutter/Canner 15.76 loads -- 630,480 pounds 100% Lean Items 15.88 loads -- 635,308 pounds Frozen Cuts 2.31 loads -- 92,475 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 7,285 $309.80 ($4.24) 112 Rib, ribeye roll, 8-10 lbs. 35 56,123 $326.09 ($2.37) 112 Rib, ribeye roll, 10-up lbs. 48 64,525 $348.41 $4.58 112A Rib, ribeye roll-lip-on, 8-dn lbs. 9 16,071 $365.76 $6.79 112A Rib, ribeye roll-lip-on, 8-up lbs. 5 7,028 $304.78 ($16.91) Chuck, boneless 85% 120 Chuck, brisket 21 53,932 $211.72 ($0.57) 168 Round, top inside, 10-dn lbs. 5 2,746 $221.88 168 Round, top inside, 10-up lbs. 8 30,716 $228.50 $1.15 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 271,506 $282.28 ($4.58) 169A Round, top inside c-off, 14-up lbs. 8 6,876 $291.84 ($0.99) 171B Round, outside round 4 4,882 $265.45 171C Round, eye of round 38 42,474 $269.63 ($0.86) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 12,900 $203.18 180 Loin, strip, bnls, 9-up lbs. 11 22,297 $228.25 $5.39 182 Loin, sirloin butt 184 Loin, top sirloin butt 12 23,864 $205.82 $11.04 185A Loin, bottom sirloin butt flap, bnls. 47 161,307 $259.08 ($3.19) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 35 63,254 $298.24 ($0.17) 112 Rib, ribeye roll, 8-up lbs. 5 13,625 $310.78 ($1.60) 100% LEAN Inside round - Combo 7 64,991 $306.52 Inside round - Boxed 26 56,374 $305.89 ($0.48) Outside round Eye of round 16 47,959 $273.30 ($2.04) Flats and eyes - Combo 13 117,599 $263.24 $0.06 Flats and eyes - Boxed Striploin 60 182,802 $290.22 $0.64 S.P.B. - Combo 10 146,000 $265.94 $1.64 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 43 110,278 $223.36 ($0.03) 167A Round, knuckle, peeled 18 51,196 $242.19 $0.09 190 Loin, tenderloin, 2-3 lbs. 16 47,670 $405.50 $2.39 190 Loin, tenderloin, 3-4 lbs. 32 86,049 $432.52 $6.89 190 Loin, tenderloin, 4-5 lbs. 105 161,078 $470.85 ($2.58) 190 Loin, tenderloin, 5-up lbs. 14 13,438 $491.17 ($1.03) 193 Flank, flank steak 87 77,884 $289.64 ($2.54) Flank, rough 66 82,887 $245.79 ($0.16) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 40,276 $256.94 $0.24 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .