LM_XB404 Des Moines, IA Thu, Oct 19, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.62 Change from prior day: $0.07 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $215.25 $120.20 100% lean inside round $307.90 $7.14 ($0.01) 100% lean, flats and eyes $265.78 $6.17 $0.01 100% lean, S.P.B. $267.58 $13.38 Chuck Tender $223.38 $2.23 ($0.01) Knuckle 4-7 lbs. $232.68 $5.89 $0.01 Tenderloin 2-3 lbs. $401.52 $2.13 $0.01 Tenderloin 3-4 lbs. $419.13 $3.10 $0.07 Ribeye Roll 4-6 lbs. $289.48 $3.04 Ribeye Roll 6-8 lbs. $303.39 $2.25 Ribeye Roll 8up lbs. $333.90 $2.44 Flank Steak $274.31 $1.15 ($0.01) Kidney, Edible $16.88 $0.08 Fat, inedible $18.93 $0.44 Bone $4.07 $0.98 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.24 loads -- 809,656 pounds Cutter/Canner Cuts 2.10 loads -- 84,141 pounds Boner/Breaker/Cutter/Canner 15.48 loads -- 619,138 pounds 100% Lean Items 19.44 loads -- 777,650 pounds Frozen Cuts 1.97 loads -- 78,899 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 8,295 $304.41 ($1.67) 112 Rib, ribeye roll, 8-10 lbs. 30 68,824 $326.63 $0.15 112 Rib, ribeye roll, 10-up lbs. 59 135,343 $338.46 $0.47 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 15,246 $355.79 $28.14 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 11,990 $353.87 ($6.04) Chuck, boneless 85% 6 84,028 $191.21 120 Chuck, brisket 19 42,880 $217.41 $0.52 168 Round, top inside, 10-dn lbs. 5 13,015 $214.57 168 Round, top inside, 10-up lbs. 8 27,048 $225.36 $0.06 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 190,197 $290.77 ($1.72) 169A Round, top inside c-off, 14-up lbs. 4 31,814 $289.50 $0.64 171B Round, outside round 4 6,232 $267.51 $1.13 171C Round, eye of round 32 29,014 $273.08 $3.83 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 6,638 $202.69 $0.33 180 Loin, strip, bnls, 9-up lbs. 10 11,647 $227.45 ($0.14) 182 Loin, sirloin butt 184 Loin, top sirloin butt 11 21,755 $214.31 185A Loin, bottom sirloin butt flap, bnls. 37 99,748 $254.39 $1.19 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 38 65,120 $303.39 ($0.41) 112 Rib, ribeye roll, 8-up lbs. 4 15,000 $333.90 100% LEAN Inside round - Combo 5 41,840 $301.29 Inside round - Boxed 20 43,479 $314.27 ($0.14) Outside round 3 30,009 $267.98 Eye of round 17 33,834 $271.07 $2.65 Flats and eyes - Combo 13 143,299 $264.07 $0.01 Flats and eyes - Boxed Striploin 62 264,109 $287.55 ($0.04) S.P.B. - Combo 18 221,080 $267.58 ($0.04) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 57,940 $223.38 ($1.06) 167A Round, knuckle, peeled 14 66,961 $232.68 $0.33 190 Loin, tenderloin, 2-3 lbs. 14 46,114 $401.52 $0.69 190 Loin, tenderloin, 3-4 lbs. 39 85,093 $419.13 $9.74 190 Loin, tenderloin, 4-5 lbs. 137 167,973 $452.73 ($1.58) 190 Loin, tenderloin, 5-up lbs. 30 54,312 $451.69 ($2.81) 193 Flank, flank steak 80 70,937 $293.12 $0.42 Flank, rough 50 69,808 $238.21 ($0.02) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 20,625 $287.37 ($2.42) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 13,070 $269.14 ($0.84) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 9,291 $439.60 $4.54 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 32,373 $233.09 ($1.16) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .