LM_XB404 Des Moines, IA Wed, Oct 18, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.28 Change from prior day: ($0.09) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $214.56 $119.81 $0.31 100% lean inside round $311.44 $7.23 ($0.02) 100% lean, flats and eyes $265.32 $6.16 100% lean, S.P.B. $268.37 $13.42 Chuck Tender $224.46 $2.24 ($0.01) Knuckle 4-7 lbs. $232.02 $5.87 ($0.38) Tenderloin 2-3 lbs. $402.67 $2.13 Tenderloin 3-4 lbs. $408.92 $3.03 $0.02 Ribeye Roll 4-6 lbs. $289.48 $3.04 ($0.01) Ribeye Roll 6-8 lbs. $304.47 $2.25 Ribeye Roll 8up lbs. $333.90 $2.44 Flank Steak $276.02 $1.16 Kidney, Edible $16.88 $0.08 Fat, inedible $18.93 $0.44 Bone $4.07 $0.98 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.18 loads -- 887,083 pounds Cutter/Canner Cuts 2.08 loads -- 83,071 pounds Boner/Breaker/Cutter/Canner 14.12 loads -- 564,812 pounds 100% Lean Items 18.20 loads -- 727,933 pounds Frozen Cuts 1.93 loads -- 77,326 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 8,925 $306.08 ($0.34) 112 Rib, ribeye roll, 8-10 lbs. 23 47,998 $325.04 ($2.15) 112 Rib, ribeye roll, 10-up lbs. 50 117,501 $338.11 ($2.06) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 44,833 $327.66 ($1.54) 112A Rib, ribeye roll-lip-on, 8-up lbs. 15 16,630 $354.24 $0.48 Chuck, boneless 85% 6 84,028 $191.21 120 Chuck, brisket 20 43,546 $216.65 $0.56 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 13 36,745 $225.30 $2.31 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 248,627 $292.98 $4.44 169A Round, top inside c-off, 14-up lbs. 6 38,368 $288.86 $0.02 171B Round, outside round 5 8,205 $266.38 ($0.02) 171C Round, eye of round 35 35,950 $269.60 $3.60 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 5,186 $198.32 ($3.54) 180 Loin, strip, bnls, 9-up lbs. 11 10,130 $224.94 ($3.61) 182 Loin, sirloin butt 184 Loin, top sirloin butt 10 21,109 $214.59 ($1.60) 185A Loin, bottom sirloin butt flap, bnls. 36 97,293 $253.58 $0.36 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 37 64,050 $304.47 $0.06 112 Rib, ribeye roll, 8-up lbs. 4 15,000 $333.90 100% LEAN Inside round - Combo Inside round - Boxed 20 21,254 $318.22 ($1.00) Outside round Eye of round 21 50,244 $267.33 $0.02 Flats and eyes - Combo 13 153,903 $264.66 $0.05 Flats and eyes - Boxed Striploin 63 255,858 $287.59 ($0.15) S.P.B. - Combo 16 217,572 $268.37 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 22 49,377 $224.46 ($0.89) 167A Round, knuckle, peeled 12 57,666 $232.02 ($15.11) 190 Loin, tenderloin, 2-3 lbs. 15 45,500 $402.67 $0.28 190 Loin, tenderloin, 3-4 lbs. 33 72,410 $408.92 $2.68 190 Loin, tenderloin, 4-5 lbs. 125 157,977 $452.90 $0.21 190 Loin, tenderloin, 5-up lbs. 27 36,678 $457.13 $11.68 193 Flank, flank steak 78 82,125 $292.89 $0.61 Flank, rough 47 63,079 $236.91 ($0.37) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 14,575 $289.79 ($1.41) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 16,710 $269.98 ($3.33) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 10,065 $435.06 $7.67 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 32,436 $233.32 $0.29 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .