LM_XB404 Des Moines, IA Tue, Oct 17, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.62 Change from prior day: $0.20 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $216.01 $120.62 100% lean inside round $312.82 $7.26 $0.11 100% lean, flats and eyes $265.52 $6.16 100% lean, S.P.B. $268.37 $13.42 $0.02 Chuck Tender $225.51 $2.26 ($0.05) Knuckle 4-7 lbs. $247.13 $6.25 $0.04 Tenderloin 2-3 lbs. $417.76 $2.21 $0.03 Tenderloin 3-4 lbs. $406.44 $3.01 Ribeye Roll 4-6 lbs. $295.00 $3.10 $0.07 Ribeye Roll 6-8 lbs. $301.42 $2.23 Ribeye Roll 8up lbs. $333.90 $2.44 Flank Steak $275.01 $1.16 ($0.02) Kidney, Edible $16.88 $0.08 Fat, inedible $18.93 $0.44 Bone $4.07 $0.98 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.79 loads -- 831,508 pounds Cutter/Canner Cuts 1.67 loads -- 66,914 pounds Boner/Breaker/Cutter/Canner 13.18 loads -- 527,374 pounds 100% Lean Items 18.48 loads -- 739,306 pounds Frozen Cuts 2.73 loads -- 109,004 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 9,135 $306.42 $1.16 112 Rib, ribeye roll, 8-10 lbs. 27 53,859 $330.01 ($2.20) 112 Rib, ribeye roll, 10-up lbs. 54 133,326 $339.62 ($2.15) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 55,184 $329.20 $0.40 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 16,479 $355.48 ($4.56) Chuck, boneless 85% 6 84,028 $191.21 ($3.05) 120 Chuck, brisket 19 28,986 $212.17 $4.58 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 14 32,966 $228.29 $0.79 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 228,229 $286.85 ($0.65) 169A Round, top inside c-off, 14-up lbs. 5 32,364 $291.41 171B Round, outside round 6 8,251 $266.40 171C Round, eye of round 26 29,057 $264.50 ($1.42) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 8,336 $201.86 $1.46 180 Loin, strip, bnls, 9-up lbs. 12 10,316 $228.55 ($19.32) 182 Loin, sirloin butt 184 Loin, top sirloin butt 3 8,836 $218.56 ($1.13) 185A Loin, bottom sirloin butt flap, bnls. 31 70,147 $253.37 ($12.35) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 39 51,914 $301.42 $0.02 112 Rib, ribeye roll, 8-up lbs. 4 15,000 $333.90 ($0.03) 100% LEAN Inside round - Combo Inside round - Boxed 21 20,774 $319.12 $2.04 Outside round Eye of round 23 50,759 $267.24 ($0.45) Flats and eyes - Combo 13 164,114 $264.61 ($0.05) Flats and eyes - Boxed Striploin 63 240,972 $287.63 ($1.39) S.P.B. - Combo 16 217,572 $268.37 $0.28 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 20 50,530 $225.51 ($5.74) 167A Round, knuckle, peeled 7 23,711 $247.13 $1.61 190 Loin, tenderloin, 2-3 lbs. 12 38,943 $417.76 $5.98 190 Loin, tenderloin, 3-4 lbs. 32 67,236 $406.44 ($0.34) 190 Loin, tenderloin, 4-5 lbs. 130 166,134 $451.93 $1.51 190 Loin, tenderloin, 5-up lbs. 25 41,766 $445.37 ($1.10) 193 Flank, flank steak 80 81,124 $290.74 $0.75 Flank, rough 48 57,930 $234.83 $0.77 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 16,500 $290.42 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 19,760 $273.00 $2.77 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 7 41,270 $427.39 ($0.76) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 29,468 $231.71 ($2.03) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .