LM_XB404 Des Moines, IA Mon, Oct 16, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.94 Change from prior day: $1.15 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $216.09 $120.66 $1.60 100% lean inside round $308.56 $7.16 ($0.04) 100% lean, flats and eyes $265.98 $6.17 ($0.01) 100% lean, S.P.B. $263.04 $13.15 ($0.05) Chuck Tender $232.57 $2.33 $0.02 Knuckle 4-7 lbs. $239.42 $6.06 ($0.19) Tenderloin 2-3 lbs. $379.41 $2.01 ($0.18) Tenderloin 3-4 lbs. $403.17 $2.98 Ribeye Roll 4-6 lbs. $289.01 $3.03 Ribeye Roll 6-8 lbs. $310.87 $2.30 $0.08 Ribeye Roll 8up lbs. $333.00 $2.43 Flank Steak $276.84 $1.16 Kidney, Edible $16.88 $0.08 ($0.01) Fat, inedible $18.93 $0.44 Bone $4.07 $0.98 ($0.07) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.67 loads -- 866,851 pounds Cutter/Canner Cuts 1.07 loads -- 42,904 pounds Boner/Breaker/Cutter/Canner 12.07 loads -- 482,815 pounds 100% Lean Items 19.10 loads -- 764,183 pounds Frozen Cuts 2.80 loads -- 112,129 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 9,135 $305.26 112 Rib, ribeye roll, 8-10 lbs. 34 72,321 $332.71 $3.42 112 Rib, ribeye roll, 10-up lbs. 49 121,717 $341.46 ($1.54) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 50,510 $326.50 $0.22 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 14,243 $360.65 $0.81 Chuck, boneless 85% 8 113,528 $194.26 ($1.34) 120 Chuck, brisket 22 40,737 $207.46 ($1.28) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 15 32,892 $228.45 $5.05 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 256,560 $287.50 $0.27 169A Round, top inside c-off, 14-up lbs. 4 7,323 $285.98 ($3.16) 171B Round, outside round 6 8,251 $266.40 $1.14 171C Round, eye of round 35 35,823 $265.92 ($0.84) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 4,772 $201.66 $1.26 180 Loin, strip, bnls, 9-up lbs. 13 18,849 $246.05 $14.41 182 Loin, sirloin butt 184 Loin, top sirloin butt 8 17,284 $219.69 ($3.85) 185A Loin, bottom sirloin butt flap, bnls. 28 47,966 $270.06 $10.57 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 42 39,653 $310.87 $10.42 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 5 54,812 $300.79 ($5.18) Inside round - Boxed 21 49,421 $317.17 ($0.17) Outside round Eye of round 26 55,515 $267.47 ($0.27) Flats and eyes - Combo 13 152,551 $265.13 ($0.27) Flats and eyes - Boxed Striploin 66 211,904 $290.70 ($2.01) S.P.B. - Combo 16 209,700 $263.04 ($1.04) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 62,789 $232.57 $1.33 167A Round, knuckle, peeled 8 25,698 $239.42 ($7.63) 190 Loin, tenderloin, 2-3 lbs. 11 20,361 $379.41 ($33.66) 190 Loin, tenderloin, 3-4 lbs. 30 49,332 $403.17 $0.80 190 Loin, tenderloin, 4-5 lbs. 115 140,239 $454.10 $2.94 190 Loin, tenderloin, 5-up lbs. 24 30,986 $449.78 ($15.81) 193 Flank, flank steak 80 81,320 $289.51 ($0.48) Flank, rough 58 72,090 $236.24 $0.09 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 21,230 $270.23 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 11,345 $289.01 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 7 42,810 $428.16 ($0.96) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 23,903 $233.74 $1.44 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .