LM_XB404 Des Moines, IA Fri, Oct 13, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.61 Change from prior day: ($0.10) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.25 $121.87 100% lean inside round $310.41 $7.20 ($0.05) 100% lean, flats and eyes $266.07 $6.17 100% lean, S.P.B. $264.08 $13.20 ($0.01) Chuck Tender $231.54 $2.32 $0.03 Knuckle 4-7 lbs. $247.05 $6.25 Tenderloin 2-3 lbs. $413.07 $2.19 $0.01 Tenderloin 3-4 lbs. $402.19 $2.98 ($0.08) Ribeye Roll 4-6 lbs. $289.01 $3.03 ($0.01) Ribeye Roll 6-8 lbs. $300.40 $2.22 Ribeye Roll 8up lbs. $333.00 $2.43 Flank Steak $278.47 $1.17 $0.01 Kidney, Edible $20.25 $0.09 Fat, inedible $18.93 $0.44 Bone $4.36 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.51 loads -- 900,363 pounds Cutter/Canner Cuts 1.34 loads -- 53,417 pounds Boner/Breaker/Cutter/Canner 14.08 loads -- 563,355 pounds 100% Lean Items 19.72 loads -- 788,737 pounds Frozen Cuts 2.61 loads -- 104,292 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 8,785 $304.43 ($24.11) 112 Rib, ribeye roll, 8-10 lbs. 37 88,276 $330.64 ($0.10) 112 Rib, ribeye roll, 10-up lbs. 52 91,173 $345.90 $0.38 112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 47,273 $324.56 $0.06 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 6,997 $368.25 Chuck, boneless 85% 8 113,520 $195.60 120 Chuck, brisket 19 32,188 $209.21 ($0.01) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 16 37,893 $226.00 $2.18 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 259,672 $287.23 ($3.30) 169A Round, top inside c-off, 14-up lbs. 5 34,291 $289.14 ($0.59) 171B Round, outside round 7 8,617 $263.57 171C Round, eye of round 33 40,477 $266.76 ($1.63) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 5,389 $200.40 180 Loin, strip, bnls, 9-up lbs. 15 35,001 $237.31 $2.02 182 Loin, sirloin butt 184 Loin, top sirloin butt 7 15,959 $223.54 185A Loin, bottom sirloin butt flap, bnls. 32 62,517 $262.12 $1.13 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 42 50,166 $300.40 $0.04 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 7 85,604 $305.97 ($2.68) Inside round - Boxed 23 54,568 $317.37 ($0.53) Outside round Eye of round 24 47,881 $267.39 $0.69 Flats and eyes - Combo 14 156,686 $265.40 $0.26 Flats and eyes - Boxed Striploin 73 216,484 $292.88 $0.37 S.P.B. - Combo 14 195,400 $264.08 ($0.08) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 71,435 $231.54 $2.09 167A Round, knuckle, peeled 12 31,116 $247.05 190 Loin, tenderloin, 2-3 lbs. 14 42,902 $413.07 $0.85 190 Loin, tenderloin, 3-4 lbs. 28 52,991 $402.19 ($11.68) 190 Loin, tenderloin, 4-5 lbs. 111 154,574 $451.74 $5.39 190 Loin, tenderloin, 5-up lbs. 23 32,955 $465.57 $7.66 193 Flank, flank steak 87 84,169 $288.85 $2.69 Flank, rough 66 93,213 $236.07 $0.40 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 21,230 $270.23 ($2.01) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 11,345 $289.01 ($0.47) 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 7 43,888 $429.12 $20.82 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 19,663 $234.04 $2.83 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .