LM_XB404 Des Moines, IA Thu, Oct 12, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.89 Change from prior day: $0.05 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $214.85 $119.97 100% lean inside round $312.22 $7.24 ($0.01) 100% lean, flats and eyes $266.26 $6.18 $0.01 100% lean, S.P.B. $264.16 $13.21 $0.02 Chuck Tender $229.50 $2.30 $0.01 Knuckle 4-7 lbs. $247.05 $6.25 Tenderloin 2-3 lbs. $413.25 $2.19 Tenderloin 3-4 lbs. $420.46 $3.11 $0.04 Ribeye Roll 4-6 lbs. $289.79 $3.04 Ribeye Roll 6-8 lbs. $300.36 $2.22 Ribeye Roll 8up lbs. $333.00 $2.43 ($0.02) Flank Steak $278.60 $1.17 Kidney, Edible $20.25 $0.09 Fat, inedible $18.93 $0.44 Bone $4.36 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.37 loads -- 894,747 pounds Cutter/Canner Cuts 1.37 loads -- 54,938 pounds Boner/Breaker/Cutter/Canner 16.67 loads -- 666,908 pounds 100% Lean Items 20.15 loads -- 806,029 pounds Frozen Cuts 5.47 loads -- 218,786 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 37 86,709 $330.12 $0.55 112 Rib, ribeye roll, 10-up lbs. 56 96,795 $345.51 ($1.36) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 59,339 $324.07 ($21.42) 112A Rib, ribeye roll-lip-on, 8-up lbs. 6 3,603 $283.43 Chuck, boneless 85% 8 113,520 $195.60 120 Chuck, brisket 16 29,234 $209.47 $0.01 168 Round, top inside, 10-dn lbs. 3 789 $217.44 $2.47 168 Round, top inside, 10-up lbs. 15 36,427 $226.57 $2.79 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 220,572 $288.18 $1.36 169A Round, top inside c-off, 14-up lbs. 6 53,143 $289.72 $1.96 171B Round, outside round 7 8,617 $263.57 ($0.13) 171C Round, eye of round 32 44,255 $268.42 ($0.77) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 5,389 $200.40 ($0.90) 180 Loin, strip, bnls, 9-up lbs. 19 52,860 $235.29 $21.88 182 Loin, sirloin butt 184 Loin, top sirloin butt 7 15,959 $223.54 $5.53 185A Loin, bottom sirloin butt flap, bnls. 28 59,126 $260.83 ($2.68) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 43 50,953 $300.36 $0.60 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 8 94,354 $308.65 ($0.73) Inside round - Boxed 24 61,701 $317.66 ($0.34) Outside round 3 44,704 $268.94 Eye of round 15 26,235 $269.06 $0.05 Flats and eyes - Combo 14 156,740 $265.14 $0.16 Flats and eyes - Boxed Striploin 74 218,535 $292.47 $0.40 S.P.B. - Combo 15 203,400 $264.16 $0.44 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 95,368 $229.50 $0.56 167A Round, knuckle, peeled 12 31,116 $247.05 190 Loin, tenderloin, 2-3 lbs. 13 42,643 $413.25 $1.03 190 Loin, tenderloin, 3-4 lbs. 27 44,777 $420.46 $3.58 190 Loin, tenderloin, 4-5 lbs. 118 181,982 $445.87 ($0.75) 190 Loin, tenderloin, 5-up lbs. 28 103,591 $457.91 $0.11 193 Flank, flank steak 87 80,474 $286.68 ($2.61) Flank, rough 62 86,957 $235.54 $2.39 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 17,590 $272.08 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 12,304 $289.48 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 10 166,628 $408.36 ($0.48) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 14,098 $232.47 ($0.08) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .