LM_XB404 Des Moines, IA Wed, Oct 11, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.78 Change from prior day: $0.42 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $214.75 $119.92 100% lean inside round $312.48 $7.25 ($0.03) 100% lean, flats and eyes $265.92 $6.17 ($0.01) 100% lean, S.P.B. $263.72 $13.19 Chuck Tender $229.48 $2.29 Knuckle 4-7 lbs. $247.05 $6.25 $0.26 Tenderloin 2-3 lbs. $415.33 $2.20 $0.02 Tenderloin 3-4 lbs. $416.27 $3.08 $0.13 Ribeye Roll 4-6 lbs. $288.87 $3.03 $0.06 Ribeye Roll 6-8 lbs. $297.05 $2.20 ($0.02) Ribeye Roll 8up lbs. $334.96 $2.45 Flank Steak $279.45 $1.17 $0.01 Kidney, Edible $20.25 $0.09 Fat, inedible $18.93 $0.44 Bone $4.36 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.60 loads -- 944,052 pounds Cutter/Canner Cuts 1.12 loads -- 44,786 pounds Boner/Breaker/Cutter/Canner 16.60 loads -- 664,192 pounds 100% Lean Items 20.66 loads -- 826,422 pounds Frozen Cuts 5.65 loads -- 226,122 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 51 102,007 $329.78 ($0.40) 112 Rib, ribeye roll, 10-up lbs. 56 90,742 $347.16 ($2.57) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 32,551 $346.90 ($2.68) 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 8 113,520 $195.60 $0.62 120 Chuck, brisket 16 27,791 $208.24 ($0.95) 168 Round, top inside, 10-dn lbs. 4 1,507 $214.97 ($0.01) 168 Round, top inside, 10-up lbs. 11 27,416 $227.06 $3.91 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 206,086 $291.50 ($2.22) 169A Round, top inside c-off, 14-up lbs. 5 56,446 $287.75 $4.44 171B Round, outside round 4 6,526 $263.65 ($0.03) 171C Round, eye of round 26 42,007 $270.44 $0.01 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 137,080 $213.12 ($3.48) 182 Loin, sirloin butt 184 Loin, top sirloin butt 8 26,809 $217.04 ($2.72) 185A Loin, bottom sirloin butt flap, bnls. 26 61,235 $261.76 ($4.09) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 31 38,701 $297.05 ($2.40) 112 Rib, ribeye roll, 8-up lbs. 3 5,351 $334.96 100% LEAN Inside round - Combo 9 106,594 $309.38 ($2.30) Inside round - Boxed 21 61,502 $317.85 $1.04 Outside round Eye of round 13 25,493 $269.61 $0.55 Flats and eyes - Combo 19 171,785 $264.98 ($0.26) Flats and eyes - Boxed Striploin 78 210,199 $293.10 $0.42 S.P.B. - Combo 19 226,100 $263.72 ($0.11) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 36 89,892 $229.48 $0.59 167A Round, knuckle, peeled 12 31,116 $247.05 $10.19 190 Loin, tenderloin, 2-3 lbs. 14 39,974 $415.31 $4.14 190 Loin, tenderloin, 3-4 lbs. 27 54,615 $418.44 $10.89 190 Loin, tenderloin, 4-5 lbs. 114 167,343 $447.46 $3.75 190 Loin, tenderloin, 5-up lbs. 28 107,587 $462.43 ($0.18) 193 Flank, flank steak 90 84,545 $290.77 $3.79 Flank, rough 52 89,120 $233.21 ($0.10) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 5,825 $310.40 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 12,130 $271.67 ($2.52) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 10,349 $288.43 $6.04 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 11 168,756 $408.84 $5.05 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 20,405 $232.55 ($2.95) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .