LM_XB404 Des Moines, IA Tue, Oct 10, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.17 Change from prior day: ($0.15) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.88 $122.78 100% lean inside round $312.87 $7.26 ($0.10) 100% lean, flats and eyes $266.15 $6.17 100% lean, S.P.B. $263.78 $13.19 $0.04 Chuck Tender $229.39 $2.29 ($0.01) Knuckle 4-7 lbs. $236.23 $5.98 ($0.07) Tenderloin 2-3 lbs. $412.37 $2.19 $0.01 Tenderloin 3-4 lbs. $398.89 $2.95 ($0.01) Ribeye Roll 4-6 lbs. $281.51 $2.96 Ribeye Roll 6-8 lbs. $299.29 $2.21 Ribeye Roll 8up lbs. $334.96 $2.45 ($0.02) Flank Steak $275.25 $1.16 $0.01 Kidney, Edible $20.25 $0.09 Fat, inedible $18.93 $0.44 Bone $4.36 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.33 loads -- 813,212 pounds Cutter/Canner Cuts 1.89 loads -- 75,436 pounds Boner/Breaker/Cutter/Canner 18.66 loads -- 746,399 pounds 100% Lean Items 22.91 loads -- 916,234 pounds Frozen Cuts 5.86 loads -- 234,524 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 50 86,007 $328.97 $2.13 112 Rib, ribeye roll, 10-up lbs. 49 70,367 $350.56 $5.16 112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 30,635 $349.86 ($4.29) 112A Rib, ribeye roll-lip-on, 8-up lbs. 4 4,503 $322.51 Chuck, boneless 85% 7 105,028 $192.74 120 Chuck, brisket 11 15,499 $211.08 $1.91 168 Round, top inside, 10-dn lbs. 4 2,082 $214.98 168 Round, top inside, 10-up lbs. 12 31,595 $223.79 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 12 65,105 $296.59 $4.00 169A Round, top inside c-off, 14-up lbs. 8 95,792 $283.31 $0.64 171B Round, outside round 5 6,573 $263.68 171C Round, eye of round 21 37,693 $270.87 $1.74 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 8,105 $192.57 ($0.87) 180 Loin, strip, bnls, 9-up lbs. 29 144,530 $216.60 $3.06 182 Loin, sirloin butt 184 Loin, top sirloin butt 11 35,123 $220.07 $0.31 185A Loin, bottom sirloin butt flap, bnls. 26 72,125 $264.43 ($1.75) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 22,294 $283.16 112 Rib, ribeye roll, 6-8 lbs. 31 47,791 $299.29 $0.52 112 Rib, ribeye roll, 8-up lbs. 3 5,351 $334.96 100% LEAN Inside round - Combo 9 134,872 $310.99 ($6.22) Inside round - Boxed 21 59,018 $317.16 ($0.21) Outside round Eye of round 12 32,457 $269.33 $0.33 Flats and eyes - Combo 17 173,533 $265.20 $0.14 Flats and eyes - Boxed Striploin 67 271,205 $293.27 $4.27 S.P.B. - Combo 19 220,400 $263.78 $0.72 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 36 87,189 $229.39 ($0.23) 167A Round, knuckle, peeled 12 45,303 $236.23 ($2.97) 190 Loin, tenderloin, 2-3 lbs. 14 43,536 $412.32 $0.83 190 Loin, tenderloin, 3-4 lbs. 34 83,286 $407.68 ($1.49) 190 Loin, tenderloin, 4-5 lbs. 122 187,542 $443.85 ($0.99) 190 Loin, tenderloin, 5-up lbs. 33 108,914 $462.55 $0.11 193 Flank, flank steak 82 80,969 $286.18 $1.46 Flank, rough 62 109,660 $232.09 ($0.74) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 5,825 $310.40 $2.14 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 21,580 $277.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 15,367 $279.10 ($0.63) 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 133,181 $403.79 $0.64 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 22,260 $235.50 $0.92 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .