LM_XB404 Des Moines, IA Mon, Oct 09, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.22 Change from prior day: ($0.76) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $220.16 $122.94 ($0.41) 100% lean inside round $317.25 $7.36 ($0.05) 100% lean, flats and eyes $265.83 $6.17 ($0.01) 100% lean, S.P.B. $262.99 $13.15 $0.01 Chuck Tender $230.46 $2.30 Knuckle 4-7 lbs. $235.33 $5.95 ($0.05) Tenderloin 2-3 lbs. $386.01 $2.05 ($0.06) Tenderloin 3-4 lbs. $399.10 $2.95 ($0.01) Ribeye Roll 4-6 lbs. $281.62 $2.96 Ribeye Roll 6-8 lbs. $294.03 $2.18 ($0.04) Ribeye Roll 8up lbs. $338.00 $2.47 Flank Steak $276.06 $1.16 $0.01 Kidney, Edible $20.25 $0.09 $0.01 Fat, inedible $18.93 $0.44 ($0.05) Bone $4.36 $1.05 ($0.11) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.60 loads -- 984,133 pounds Cutter/Canner Cuts 1.88 loads -- 75,374 pounds Boner/Breaker/Cutter/Canner 16.50 loads -- 659,864 pounds 100% Lean Items 23.24 loads -- 929,535 pounds Frozen Cuts 6.19 loads -- 247,483 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 45 87,035 $326.88 ($1.65) 112 Rib, ribeye roll, 10-up lbs. 51 101,001 $345.26 ($0.29) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 40,149 $354.34 $0.79 112A Rib, ribeye roll-lip-on, 8-up lbs. 3 3,926 $319.94 Chuck, boneless 85% 7 105,028 $192.74 ($1.84) 120 Chuck, brisket 13 16,413 $209.17 $2.03 168 Round, top inside, 10-dn lbs. 4 2,082 $214.98 $1.62 168 Round, top inside, 10-up lbs. 9 22,929 $230.00 ($1.86) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 206,186 $292.59 ($1.02) 169A Round, top inside c-off, 14-up lbs. 11 103,716 $282.67 $2.58 171B Round, outside round 5 6,573 $263.68 171C Round, eye of round 25 36,352 $268.47 $0.86 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 6,724 $193.75 $0.84 180 Loin, strip, bnls, 9-up lbs. 29 136,884 $213.25 $4.08 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 33,878 $218.81 $0.34 185A Loin, bottom sirloin butt flap, bnls. 31 67,752 $262.68 ($15.71) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 22,294 $283.16 112 Rib, ribeye roll, 6-8 lbs. 34 49,330 $294.03 ($6.56) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 8 119,122 $317.21 ($3.28) Inside round - Boxed 21 64,448 $317.32 ($0.01) Outside round Eye of round 9 20,467 $270.70 $2.13 Flats and eyes - Combo 19 228,788 $265.05 ($0.41) Flats and eyes - Boxed Striploin 70 244,725 $288.21 ($0.43) S.P.B. - Combo 19 219,500 $262.99 $0.15 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 82,301 $230.46 $0.96 167A Round, knuckle, peeled 11 44,558 $235.33 ($1.99) 190 Loin, tenderloin, 2-3 lbs. 15 20,780 $381.04 ($14.37) 190 Loin, tenderloin, 3-4 lbs. 35 76,226 $408.78 $0.07 190 Loin, tenderloin, 4-5 lbs. 109 162,230 $443.91 $2.22 190 Loin, tenderloin, 5-up lbs. 36 110,425 $462.44 $2.66 193 Flank, flank steak 74 71,517 $284.17 $1.15 Flank, rough 52 91,827 $233.50 $1.49 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 17,100 $308.26 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 36,140 $277.00 ($0.16) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 18,127 $279.73 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 128,925 $402.41 ($0.24) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 14,870 $237.04 $2.21 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .