LM_XB404 Des Moines, IA Fri, Oct 06, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.22 Change from prior day: $0.05 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.80 $121.62 100% lean inside round $318.60 $7.39 ($0.02) 100% lean, flats and eyes $266.01 $6.17 100% lean, S.P.B. $262.75 $13.14 Chuck Tender $231.48 $2.31 Knuckle 4-7 lbs. $237.32 $6.00 Tenderloin 2-3 lbs. $397.37 $2.11 Tenderloin 3-4 lbs. $399.14 $2.95 $0.05 Ribeye Roll 4-6 lbs. $281.04 $2.95 Ribeye Roll 6-8 lbs. $300.90 $2.23 $0.01 Ribeye Roll 8up lbs. $338.98 $2.47 Flank Steak $273.36 $1.15 $0.01 Kidney, Edible $17.22 $0.08 Fat, inedible $21.10 $0.49 Bone $4.85 $1.16 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.48 loads -- 859,289 pounds Cutter/Canner Cuts 2.01 loads -- 80,439 pounds Boner/Breaker/Cutter/Canner 16.33 loads -- 653,212 pounds 100% Lean Items 24.37 loads -- 974,766 pounds Frozen Cuts 5.14 loads -- 205,684 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 7,440 $314.35 ($0.69) 112 Rib, ribeye roll, 8-10 lbs. 45 65,357 $327.61 ($2.66) 112 Rib, ribeye roll, 10-up lbs. 46 100,018 $345.66 $0.52 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 35,246 $363.25 ($1.03) 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 8 117,641 $194.58 120 Chuck, brisket 18 20,236 $207.14 $0.10 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 8 21,096 $231.86 $1.44 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 172,679 $289.35 ($4.28) 169A Round, top inside c-off, 14-up lbs. 8 55,992 $276.16 171B Round, outside round 171C Round, eye of round 26 35,134 $267.61 $4.44 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 7,262 $192.91 180 Loin, strip, bnls, 9-up lbs. 27 119,560 $205.92 ($0.18) 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 36,111 $218.47 $1.57 185A Loin, bottom sirloin butt flap, bnls. 34 50,280 $278.38 $0.54 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 30 40,129 $300.90 $0.37 112 Rib, ribeye roll, 8-up lbs. 6 18,750 $338.98 100% LEAN Inside round - Combo 7 103,816 $319.28 ($1.32) Inside round - Boxed 21 57,994 $317.39 $0.45 Outside round 3 32,652 $266.98 Eye of round 11 38,983 $268.57 ($0.55) Flats and eyes - Combo 20 237,635 $265.46 ($0.02) Flats and eyes - Boxed Striploin 67 243,886 $288.59 ($1.69) S.P.B. - Combo 21 259,800 $262.75 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 27 69,007 $231.48 $0.91 167A Round, knuckle, peeled 14 52,289 $237.32 190 Loin, tenderloin, 2-3 lbs. 17 32,791 $395.55 ($0.60) 190 Loin, tenderloin, 3-4 lbs. 35 78,619 $408.53 $8.83 190 Loin, tenderloin, 4-5 lbs. 116 160,315 $446.66 $0.19 190 Loin, tenderloin, 5-up lbs. 33 94,548 $454.84 ($6.88) 193 Flank, flank steak 78 72,967 $283.76 $3.65 Flank, rough 58 92,676 $232.01 $1.54 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 16,550 $308.26 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 31,200 $277.18 ($0.18) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 17,168 $278.87 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 7 88,752 $400.63 ($41.67) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 19,693 $234.83 $0.33 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .