LM_XB404 Des Moines, IA Thu, Oct 05, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.19 Change from prior day: ($0.09) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.80 $121.62 ($0.11) 100% lean inside round $319.22 $7.41 $0.01 100% lean, flats and eyes $266.42 $6.18 100% lean, S.P.B. $263.03 $13.15 Chuck Tender $230.97 $2.31 Knuckle 4-7 lbs. $237.32 $6.00 Tenderloin 2-3 lbs. $398.86 $2.11 $0.01 Tenderloin 3-4 lbs. $392.59 $2.91 $0.02 Ribeye Roll 4-6 lbs. $281.04 $2.95 Ribeye Roll 6-8 lbs. $300.53 $2.22 ($0.04) Ribeye Roll 8up lbs. $339.11 $2.48 Flank Steak $265.96 $1.12 $0.02 Kidney, Edible $17.22 $0.08 Fat, inedible $21.10 $0.49 Bone $4.85 $1.16 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.50 loads -- 819,966 pounds Cutter/Canner Cuts 2.13 loads -- 85,294 pounds Boner/Breaker/Cutter/Canner 14.04 loads -- 561,572 pounds 100% Lean Items 23.06 loads -- 922,237 pounds Frozen Cuts 2.89 loads -- 115,699 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 7,790 $315.04 112 Rib, ribeye roll, 8-10 lbs. 35 48,339 $332.64 $0.63 112 Rib, ribeye roll, 10-up lbs. 54 123,129 $345.09 ($2.53) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 37,822 $364.28 ($4.36) 112A Rib, ribeye roll-lip-on, 8-up lbs. 3 3,924 $320.40 Chuck, boneless 85% 8 117,641 $194.58 120 Chuck, brisket 16 16,975 $206.46 $2.03 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 7 11,480 $205.62 ($22.81) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 27 212,616 $293.63 ($0.19) 169A Round, top inside c-off, 14-up lbs. 8 55,992 $276.16 ($0.54) 171B Round, outside round 3 5,247 $263.12 ($0.05) 171C Round, eye of round 28 31,519 $263.06 $1.72 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 7,262 $192.91 ($0.65) 180 Loin, strip, bnls, 9-up lbs. 18 37,527 $221.64 $4.75 182 Loin, sirloin butt 184 Loin, top sirloin butt 20 42,930 $216.90 $1.58 185A Loin, bottom sirloin butt flap, bnls. 35 52,945 $277.84 ($0.95) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 35 47,084 $300.53 ($4.64) 112 Rib, ribeye roll, 8-up lbs. 5 16,650 $339.11 100% LEAN Inside round - Combo 7 104,338 $320.60 $0.38 Inside round - Boxed 20 58,135 $316.73 ($0.94) Outside round 3 32,652 $266.98 Eye of round 12 40,671 $269.08 ($0.30) Flats and eyes - Combo 14 196,392 $265.77 $0.02 Flats and eyes - Boxed Striploin 70 254,949 $290.38 ($0.90) S.P.B. - Combo 17 235,100 $263.03 ($0.04) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 75,603 $230.97 $0.08 167A Round, knuckle, peeled 14 52,289 $237.32 ($0.01) 190 Loin, tenderloin, 2-3 lbs. 15 31,352 $397.14 $1.94 190 Loin, tenderloin, 3-4 lbs. 35 60,788 $401.80 $4.70 190 Loin, tenderloin, 4-5 lbs. 123 158,563 $445.14 $0.39 190 Loin, tenderloin, 5-up lbs. 26 32,277 $461.67 ($5.56) 193 Flank, flank steak 73 59,361 $275.48 $5.60 Flank, rough 62 91,339 $231.52 $1.46 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 15,150 $308.29 $1.10 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 31,980 $277.36 ($0.15) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 17,168 $278.87 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 3,097 $442.30 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 15,983 $230.61 ($0.14) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .