LM_XB404 Des Moines, IA Wed, Oct 04, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.35 Change from prior day: ($0.30) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.73 $123.81 100% lean inside round $319.30 $7.41 ($0.07) 100% lean, flats and eyes $266.52 $6.18 $0.02 100% lean, S.P.B. $262.93 $13.15 Chuck Tender $231.88 $2.32 $0.05 Knuckle 4-7 lbs. $237.40 $6.01 ($0.24) Tenderloin 2-3 lbs. $396.52 $2.10 $0.02 Tenderloin 3-4 lbs. $389.42 $2.88 ($0.10) Ribeye Roll 4-6 lbs. $278.28 $2.92 ($0.05) Ribeye Roll 6-8 lbs. $305.17 $2.26 $0.06 Ribeye Roll 8up lbs. $339.11 $2.48 Flank Steak $262.76 $1.10 $0.01 Kidney, Edible $17.22 $0.08 Fat, inedible $21.10 $0.49 Bone $4.85 $1.16 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.78 loads -- 791,201 pounds Cutter/Canner Cuts 2.19 loads -- 87,795 pounds Boner/Breaker/Cutter/Canner 12.94 loads -- 517,799 pounds 100% Lean Items 23.38 loads -- 935,326 pounds Frozen Cuts 2.14 loads -- 85,722 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 7,440 $314.31 112 Rib, ribeye roll, 8-10 lbs. 32 42,896 $332.62 ($0.59) 112 Rib, ribeye roll, 10-up lbs. 51 111,311 $347.51 ($0.82) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 23,867 $369.05 ($0.29) 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 8 117,641 $194.58 ($0.63) 120 Chuck, brisket 14 19,373 $201.38 $4.59 168 Round, top inside, 10-dn lbs. 3 1,755 $211.56 $2.95 168 Round, top inside, 10-up lbs. 8 28,504 $229.49 $4.49 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 243,829 $293.82 $5.34 169A Round, top inside c-off, 14-up lbs. 5 27,034 $269.89 $7.96 171B Round, outside round 5 5,332 $263.17 $0.05 171C Round, eye of round 26 25,895 $261.34 $4.92 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 6,606 $192.75 ($13.74) 180 Loin, strip, bnls, 9-up lbs. 14 41,348 $214.87 $8.93 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 39,993 $215.73 $3.96 185A Loin, bottom sirloin butt flap, bnls. 34 42,367 $278.61 $35.20 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 35 49,585 $305.17 $8.22 112 Rib, ribeye roll, 8-up lbs. 5 16,650 $339.11 100% LEAN Inside round - Combo 7 108,408 $320.80 Inside round - Boxed 26 97,638 $317.63 ($1.70) Outside round 3 32,652 $266.98 Eye of round 14 38,686 $270.38 $4.17 Flats and eyes - Combo 17 214,255 $265.75 $0.67 Flats and eyes - Boxed Striploin 67 210,787 $291.53 $3.48 S.P.B. - Combo 17 232,900 $262.93 ($0.02) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 65,549 $231.88 $5.00 167A Round, knuckle, peeled 14 51,675 $237.40 ($9.67) 190 Loin, tenderloin, 2-3 lbs. 16 33,782 $396.52 $3.66 190 Loin, tenderloin, 3-4 lbs. 29 50,089 $397.96 ($4.62) 190 Loin, tenderloin, 4-5 lbs. 110 157,736 $442.63 ($1.95) 190 Loin, tenderloin, 5-up lbs. 22 21,689 $471.42 ($4.89) 193 Flank, flank steak 74 66,689 $271.46 $4.89 Flank, rough 54 70,590 $230.17 $3.55 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 11,825 $307.19 ($0.20) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 21,580 $277.77 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 15,983 $226.43 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .