LM_XB404 Des Moines, IA Tue, Oct 03, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.69 Change from prior day: $0.12 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.73 $123.81 $0.10 100% lean inside round $322.37 $7.48 $0.01 100% lean, flats and eyes $266.03 $6.17 100% lean, S.P.B. $263.66 $13.18 Chuck Tender $226.96 $2.27 $0.03 Knuckle 4-7 lbs. $247.07 $6.25 ($0.01) Tenderloin 2-3 lbs. $396.41 $2.10 $0.01 Tenderloin 3-4 lbs. $400.24 $2.96 ($0.02) Ribeye Roll 4-6 lbs. $282.76 $2.97 Ribeye Roll 6-8 lbs. $296.95 $2.20 ($0.01) Ribeye Roll 8up lbs. $339.11 $2.48 Flank Steak $258.83 $1.09 $0.01 Kidney, Edible $17.22 $0.08 Fat, inedible $21.10 $0.49 Bone $4.85 $1.16 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 17.56 loads -- 702,304 pounds Cutter/Canner Cuts 1.77 loads -- 70,720 pounds Boner/Breaker/Cutter/Canner 13.48 loads -- 539,082 pounds 100% Lean Items 18.29 loads -- 731,442 pounds Frozen Cuts 1.10 loads -- 43,968 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 7,440 $314.31 $1.59 112 Rib, ribeye roll, 8-10 lbs. 32 36,888 $337.76 $4.98 112 Rib, ribeye roll, 10-up lbs. 47 103,546 $349.00 ($5.68) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 13,537 $370.92 ($4.74) 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 7 96,633 $195.21 120 Chuck, brisket 24 91,261 $196.21 ($0.38) 168 Round, top inside, 10-dn lbs. 4 3,190 $208.61 168 Round, top inside, 10-up lbs. 13 41,308 $225.00 $1.51 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 153,592 $286.44 ($1.98) 169A Round, top inside c-off, 14-up lbs. 3 7,290 $247.07 171B Round, outside round 4 5,285 $263.12 171C Round, eye of round 25 28,439 $256.37 ($7.65) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 1,632 $206.49 180 Loin, strip, bnls, 9-up lbs. 12 21,055 $223.72 $5.85 182 Loin, sirloin butt 184 Loin, top sirloin butt 20 37,592 $210.30 ($1.88) 185A Loin, bottom sirloin butt flap, bnls. 24 53,501 $233.94 ($5.26) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 31 43,391 $296.95 ($1.66) 112 Rib, ribeye roll, 8-up lbs. 5 16,650 $339.11 ($0.87) 100% LEAN Inside round - Combo Inside round - Boxed 21 58,180 $319.23 ($0.23) Outside round Eye of round 18 63,557 $266.23 ($0.58) Flats and eyes - Combo 16 190,008 $265.82 $0.58 Flats and eyes - Boxed Striploin 60 172,518 $286.82 ($5.92) S.P.B. - Combo 15 209,826 $263.66 $0.12 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 115,622 $226.96 $3.38 167A Round, knuckle, peeled 12 30,986 $247.07 ($0.26) 190 Loin, tenderloin, 2-3 lbs. 12 23,479 $396.41 $1.19 190 Loin, tenderloin, 3-4 lbs. 29 53,388 $400.24 ($2.52) 190 Loin, tenderloin, 4-5 lbs. 113 152,661 $442.88 $0.61 190 Loin, tenderloin, 5-up lbs. 20 12,674 $482.34 ($24.27) 193 Flank, flank steak 69 72,811 $265.95 ($0.52) Flank, rough 53 77,461 $224.55 ($1.58) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 6,325 $306.48 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 12,480 $278.33 $1.75 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 7,185 $453.42 ($1.22) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 15,983 $226.43 $2.74 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .