LM_XB404 Des Moines, IA Mon, Oct 02, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $176.28 Change from prior day: $3.13 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.52 $125.37 $3.08 100% lean inside round $320.34 $7.43 $0.09 100% lean, flats and eyes $266.59 $6.18 $0.02 100% lean, S.P.B. $265.94 $13.30 $0.18 Chuck Tender $223.46 $2.23 Knuckle 4-7 lbs. $249.60 $6.31 $0.12 Tenderloin 2-3 lbs. $371.59 $1.97 ($0.30) Tenderloin 3-4 lbs. $402.20 $2.98 ($0.05) Ribeye Roll 4-6 lbs. $283.03 $2.97 Ribeye Roll 6-8 lbs. $299.26 $2.21 $0.03 Ribeye Roll 8up lbs. $339.98 $2.48 ($0.03) Flank Steak $255.26 $1.07 ($0.01) Kidney, Edible $18.78 $0.09 Fat, inedible $21.10 $0.49 Bone $4.98 $1.20 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.76 loads -- 750,547 pounds Cutter/Canner Cuts 1.47 loads -- 58,707 pounds Boner/Breaker/Cutter/Canner 12.82 loads -- 512,609 pounds 100% Lean Items 10.70 loads -- 427,804 pounds Frozen Cuts 1.57 loads -- 62,825 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 6,790 $316.28 $1.40 112 Rib, ribeye roll, 8-10 lbs. 34 45,520 $334.47 $1.34 112 Rib, ribeye roll, 10-up lbs. 51 112,801 $354.50 $0.06 112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 15,790 $388.64 ($4.55) 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 120 Chuck, brisket 27 102,065 $196.50 $0.27 168 Round, top inside, 10-dn lbs. 3 2,975 $207.41 168 Round, top inside, 10-up lbs. 14 43,494 $223.49 $3.58 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 28 216,729 $288.13 ($1.98) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 5,285 $263.12 171C Round, eye of round 22 44,816 $263.99 $2.53 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 1,632 $206.49 $3.61 180 Loin, strip, bnls, 9-up lbs. 13 39,658 $215.43 ($0.57) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 40,959 $212.33 ($0.37) 185A Loin, bottom sirloin butt flap, bnls. 25 64,791 $238.49 ($6.14) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 20 29,278 $299.26 $4.52 112 Rib, ribeye roll, 8-up lbs. 5 18,750 $339.98 100% LEAN Inside round - Combo Inside round - Boxed 22 75,623 $319.56 $6.92 Outside round Eye of round 21 53,583 $266.70 ($0.03) Flats and eyes - Combo 6 36,016 $266.42 $1.35 Flats and eyes - Boxed Striploin 59 166,252 $292.73 $0.70 S.P.B. - Combo 7 69,826 $265.94 $3.55 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 119,668 $223.46 $0.43 167A Round, knuckle, peeled 11 21,117 $249.60 $4.80 190 Loin, tenderloin, 2-3 lbs. 12 10,692 $371.59 ($56.57) 190 Loin, tenderloin, 3-4 lbs. 30 49,158 $402.20 ($7.31) 190 Loin, tenderloin, 4-5 lbs. 102 134,867 $449.37 $9.34 190 Loin, tenderloin, 5-up lbs. 22 15,147 $514.81 $34.13 193 Flank, flank steak 77 72,635 $264.81 ($4.73) Flank, rough 51 89,325 $224.99 ($0.30) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 11,960 $276.09 ($0.79) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 8,235 $454.64 ($2.75) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 20,405 $221.27 ($0.59) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .