LM_PK631 Des Moines, IA Mon, May 06, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: May 3, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 423.61 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 139.91 loads 5,596,294 pounds Butt 26.12 loads 1,044,781 pounds Picnic 105.69 loads 4,227,506 pounds Rib 27.69 loads 1,107,556 pounds Ham 18.72 loads 748,675 pounds Belly 0.08 loads 3,278 pounds Trimmings 72.18 loads 2,887,396 pounds Variety 25.82 loads 1,032,670 pounds Added Ingred 2.01 loads 80,279 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 198 87.02- 106.24 103.00 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 280 89.49- 115.83 104.51 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 38 125.62- 129.86 127.32 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 458 124.68- 146.29 137.69 Bnls CC Strap-on, FZN - Bnls CC Strap-off 1,200 134.24- 150.87 141.93 Bnls CC Strap-off, FZN 245 125.63- 157.80 130.88 Boneless Sirloin 142 114.09- 129.86 124.40 Boneless Sirloin, FZN 205 114.74- 130.87 118.10 Bone-in Sirloin 439 68.02- 77.53 69.46 Bone-in Sirloin, FZN - Tenderloin 313 181.15- 232.12 215.89 Tenderloin, FZN 350 146.63- 199.58 166.05 Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 241 250.01- 279.17 271.21 Backribs 2.0#/up, FZN 49 168.26- 232.75 209.81 Backribs 2.0#/up 1 Pc Vac 137 248.30- 275.49 265.36 Backribs 2.0#/up 1 Pc Vac, FZN 688 202.40- 264.78 246.87 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 58 115.30- 130.69 127.28 1/4 Trim Butt VAC, FZN - 1/8 Trim Butt Vac 192 90.61- 141.68 116.34 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 62 144.15- 145.48 144.66 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 68 132.62- 136.86 134.53 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 31 135.81- 151.76 147.33 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC - SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 157 71.40- 90.48 82.29 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 97 123.35- 131.30 126.33 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 3,931 114.52- 156.70 155.59 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 46 171.83- 195.49 178.91 Trmd Sparerib - LGT, FZN 24 124.97- 186.14 143.49 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 363 144.71- 182.98 179.88 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 54 204.30- 300.10 237.63 St Louis Spareribs, VAC, FZN 22 143.26- 213.24 200.41 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 381 163.77- 252.82 199.09 BBQ Style Spareribs, VAC 26 183.56- 194.01 186.91 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham - Roll Out Ham - Insides 31 114.74- 117.74 117.14 Outsides - Inner Shank - Outer Shank 22 55.63- 109.76 77.24 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 502 42.99- 65.63 50.87 72% Trim Combo 416 60.46- 107.96 68.42 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 503 92.38- 95.39 94.31 Picnic Meat Combo Cushion Out 257 92.68- 114.02 102.56 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 481 77.82- 117.81 96.15 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C