LM_PK631 Des Moines, IA Mon, Apr 29, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: April 26, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 516.24 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 119.78 loads 4,791,201 pounds Butt 89.64 loads 3,585,714 pounds Picnic 76.57 loads 3,062,936 pounds Rib 145.32 loads 5,812,816 pounds Ham 17.05 loads 681,843 pounds Belly 3.45 loads 137,933 pounds Trimmings 17.83 loads 713,365 pounds Variety 20.62 loads 824,626 pounds Added Ingred 8.53 loads 341,301 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 301 84.30- 115.71 95.98 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 110 84.98- 111.87 101.30 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 10 143.56- 146.71 145.28 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 345 111.64- 141.15 130.46 Bnls CC Strap-on, FZN 5 41.74- 93.51 81.74 Bnls CC Strap-off 346 132.98- 160.84 144.70 Bnls CC Strap-off, FZN - Boneless Sirloin 210 94.72- 135.21 117.90 Boneless Sirloin, FZN - Bone-in Sirloin 415 65.53- 82.84 81.52 Bone-in Sirloin, FZN - Tenderloin 218 173.98- 221.52 204.44 Tenderloin, FZN 21 71.74- 188.05 184.20 Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 30 243.24- 264.51 248.30 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 45 265.32- 269.71 266.80 Backribs 2.0#/up 1 Pc Vac, FZN 2,437 91.74- 264.58 247.17 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 2,157 107.62- 145.56 121.34 1/4 Trim Butt VAC, FZN - 1/8 Trim Butt Vac 346 96.38- 142.78 100.37 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 66 120.12- 148.48 142.64 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 104 148.56- 150.62 150.45 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 231 123.22- 155.71 132.52 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 4 73.24- 100.31 93.47 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 37 70.43- 91.48 87.61 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 1,315 115.30- 135.62 127.47 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 1,652 102.26- 152.48 151.43 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 49 166.30- 179.24 172.63 Trmd Sparerib - LGT, FZN 127 134.87- 175.14 137.21 Trmd Sparerib - LGT, 1 PC VAC 80 181.47- 198.56 182.05 Trmd Sparerib - LGT, 1 PC VAC, FZN 239 144.83- 152.58 147.87 Trmd Sparerib - MED 2,094 144.71- 191.62 163.70 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 290 204.82- 288.10 223.22 St Louis Spareribs, VAC, FZN 2,483 51.74- 236.87 215.32 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 333 51.74- 254.88 223.40 BBQ Style Spareribs, VAC 9 187.24- 188.31 187.78 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham - Roll Out Ham - Insides - Outsides - Inner Shank - Outer Shank 22 55.63- 82.40 72.29 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 43 42.99- 74.63 55.43 72% Trim Combo 27 95.26- 106.76 101.34 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 126 69.29- 110.69 92.48 Picnic Meat Combo Cushion Out 270 88.14- 135.32 133.32 Picnic Meat Boxed Cushion Out 99 106.52- 116.52 114.40 Picnic Meat Boxed Cushion Out, FZN - -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C