LM_PK631 Des Moines, IA Mon, Apr 22, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: April 19, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 405.99 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 109.10 loads 4,363,900 pounds Butt 46.90 loads 1,875,860 pounds Picnic 56.55 loads 2,261,843 pounds Rib 38.99 loads 1,559,662 pounds Ham 59.63 loads 2,385,323 pounds Belly 0.00 loads 0 pounds Trimmings 36.89 loads 1,475,695 pounds Variety 23.41 loads 936,527 pounds Added Ingred 30.35 loads 1,213,909 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 83 83.30- 99.24 93.90 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 170 90.30- 104.46 98.85 1/8 Trimmed Loin VAC, FZN 57 88.63- 95.05 90.53 Bone-in CC, Tender-in Loin VAC - Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 215 122.88- 142.51 132.88 Bnls CC Strap-on, FZN - Bnls CC Strap-off 145 134.65- 151.97 144.82 Bnls CC Strap-off, FZN - Boneless Sirloin 536 95.58- 126.92 115.81 Boneless Sirloin, FZN - Bone-in Sirloin 802 62.24- 94.56 72.21 Bone-in Sirloin, FZN - Tenderloin 386 170.63- 226.22 193.15 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 76 241.65- 252.54 246.95 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac - Backribs 2.0#/up 1 Pc Vac, FZN 441 256.40- 259.35 258.44 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 650 101.01- 135.78 116.21 1/4 Trim Butt VAC, FZN 12 103.68- 115.75 110.58 1/8 Trim Butt Vac 139 101.88- 141.68 125.51 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 56 137.51- 151.53 147.01 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 492 120.72- 134.40 126.20 1/4 Trim Bnls Butt VAC, FZN 163 83.26- 127.62 126.74 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 2 84.46- 86.53 85.50 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 510 70.92- 85.09 84.96 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 1,154 108.83- 124.62 118.08 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 353 99.74- 115.72 103.60 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 57 137.23- 169.97 154.44 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 938 145.72- 165.62 154.60 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 10 174.49- 268.10 233.15 St Louis Spareribs, VAC, FZN 21 143.26- 214.57 204.02 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 155 133.26- 254.88 201.87 BBQ Style Spareribs, VAC 26 175.65- 183.60 179.30 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 123 63.62- 74.40 69.04 Roll Out Ham - Insides 214 105.63- 114.76 112.07 Outsides 221 105.63- 114.74 112.01 Inner Shank - Outer Shank 20 71.74- 106.76 80.74 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 274 40.99- 73.63 49.25 72% Trim Combo 71 89.49- 106.76 97.00 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN - Picnic Meat Combo Cushion Out 233 88.14- 106.02 97.58 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 645 92.62- 122.20 112.65 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C