LM_PK631 Des Moines, IA Mon, Apr 15, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: April 12, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 324.63 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 79.07 loads 3,162,985 pounds Butt 34.74 loads 1,389,763 pounds Picnic 10.35 loads 413,927 pounds Rib 75.83 loads 3,033,219 pounds Ham 38.42 loads 1,536,901 pounds Belly 2.67 loads 106,755 pounds Trimmings 40.21 loads 1,608,564 pounds Variety 23.08 loads 923,275 pounds Added Ingred 16.09 loads 643,798 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 182 86.12- 95.88 92.78 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 117 80.90- 104.49 99.73 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC - Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 316 107.95- 137.53 120.90 Bnls CC Strap-on, FZN - Bnls CC Strap-off 315 128.34- 162.05 146.43 Bnls CC Strap-off, FZN 4 91.16- 98.99 93.23 Boneless Sirloin 314 102.87- 137.60 123.45 Boneless Sirloin, FZN - Bone-in Sirloin 312 68.80- 82.34 71.05 Bone-in Sirloin, FZN - Tenderloin 170 175.62- 210.50 181.87 Tenderloin, FZN 74 162.29- 199.58 183.63 Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 79 237.24- 272.02 257.15 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 177 229.30- 270.63 264.96 Backribs 2.0#/up 1 Pc Vac, FZN - Riblets - Riblets, FZN 364 76.60- 84.62 76.70 -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 694 100.30- 113.59 107.06 1/4 Trim Butt VAC, FZN 36 113.35- 115.80 114.20 1/8 Trim Butt Vac 304 115.49- 123.88 121.67 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 108 105.74- 122.29 116.72 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 13 89.68- 129.06 121.00 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 3 62.30- 87.53 68.73 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 197 65.44- 89.95 79.73 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 126 107.35- 119.52 112.00 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 68 97.64- 103.18 99.76 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 50 146.24- 162.53 155.21 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 1,711 133.71- 163.62 151.24 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 90 206.15- 253.10 217.67 St Louis Spareribs, VAC, FZN 41 202.43- 212.50 203.28 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 239 178.24- 277.35 199.29 BBQ Style Spareribs, VAC 11 168.24- 168.65 168.42 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 168 52.03- 61.28 58.81 Roll Out Ham - Insides - Outsides - Inner Shank - Outer Shank 10 71.74- 82.40 73.83 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 229 42.99- 66.63 47.38 72% Trim Combo 111 78.97- 106.76 94.89 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 126 69.29- 110.69 83.09 Picnic Meat Combo Cushion Out 14 101.79- 110.34 107.90 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 702 77.82- 96.70 89.38 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C