LM_PK631 Des Moines, IA Mon, Apr 08, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: April 5, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 598.15 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 294.39 loads 11,775,742 pounds Butt 35.31 loads 1,412,514 pounds Picnic 13.48 loads 539,076 pounds Rib 85.61 loads 3,424,531 pounds Ham 71.86 loads 2,874,575 pounds Belly 1.37 loads 54,607 pounds Trimmings 43.35 loads 1,734,058 pounds Variety 35.82 loads 1,432,825 pounds Added Ingred 14.73 loads 589,259 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 1,246 78.74- 106.64 86.43 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 203 68.99- 102.60 96.38 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC - Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 558 107.10- 160.84 125.08 Bnls CC Strap-on, FZN - Bnls CC Strap-off 921 130.62- 147.02 137.62 Bnls CC Strap-off, FZN - Boneless Sirloin 153 106.28- 135.62 113.73 Boneless Sirloin, FZN - Bone-in Sirloin 140 77.35- 86.59 83.78 Bone-in Sirloin, FZN - Tenderloin 747 174.68- 229.51 201.67 Tenderloin, FZN 149 155.63- 169.59 162.10 Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 3,123 224.31- 249.04 243.56 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 351 226.30- 265.41 253.12 Backribs 2.0#/up 1 Pc Vac, FZN 2,952 211.39- 269.67 240.87 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 657 91.28- 113.62 104.39 1/4 Trim Butt VAC, FZN - 1/8 Trim Butt Vac - 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 48 83.55- 118.71 100.81 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 33 117.90- 120.64 119.89 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 107 118.56- 128.62 126.21 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 72 113.99- 124.00 118.67 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 55 55.65- 82.53 56.09 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 49 51.30- 65.44 62.19 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 107 108.05- 119.52 110.14 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 86 99.02- 108.77 103.26 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 235 132.73- 146.53 136.17 Trmd Sparerib - LGT, FZN 72 124.97- 140.01 135.64 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 109 135.74- 149.72 140.98 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 71 173.90- 245.80 191.96 St Louis Spareribs, VAC, FZN 913 161.36- 207.62 188.83 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 56 98.85- 259.62 217.56 BBQ Style Spareribs, VAC 842 152.31- 175.04 174.38 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 1,378 51.71- 71.43 55.81 Roll Out Ham - Insides - Outsides - Inner Shank - Outer Shank 16 71.74- 82.40 77.00 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 246 40.46- 54.63 42.80 72% Trim Combo 28 70.64- 78.10 71.18 42% Trim Boxed - 42% Trim Boxed, FZN 465 34.87- 71.18 62.34 72% Trim Boxed - 72% Trim Boxed, FZN 504 85.48- 93.69 90.95 Picnic Meat Combo Cushion Out 48 66.01- 82.32 73.56 Picnic Meat Boxed Cushion Out 16 94.52- 107.62 102.74 Picnic Meat Boxed Cushion Out, FZN 161 81.77- 100.29 86.40 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C