LM_PK631 Des Moines, IA Mon, Oct 16, 2017 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: October 13, 2017 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 752.34 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 208.79 loads 8,351,446 pounds Butt 64.04 loads 2,561,773 pounds Picnic 43.39 loads 1,735,442 pounds Rib 88.53 loads 3,541,278 pounds Ham 75.27 loads 3,010,623 pounds Belly 4.72 loads 188,983 pounds Trimmings 160.91 loads 6,436,259 pounds Variety 34.97 loads 1,398,936 pounds Added Ingred 71.73 loads 2,869,054 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 941 73.91- 97.34 81.96 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 852 84.13- 105.85 88.29 1/8 Trimmed Loin VAC, FZN 3 79.77- 92.04 83.01 Bone-in CC, Tender-in Loin VAC 19 131.03- 131.65 131.24 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 1,992 107.16- 152.60 113.54 Bnls CC Strap-on, FZN 188 73.63- 113.20 110.49 Bnls CC Strap-off 961 119.12- 147.86 131.12 Bnls CC Strap-off, FZN - Boneless Sirloin 213 103.41- 139.34 112.29 Boneless Sirloin, FZN - Bone-in Sirloin 318 64.09- 92.55 69.57 Bone-in Sirloin, FZN - Tenderloin 185 193.55- 234.00 204.76 Tenderloin, FZN - Tenderloin, 1 pc vac 69 210.96- 231.16 211.64 Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 124 206.85- 217.66 207.73 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 404 199.34- 230.30 208.44 Backribs 2.0#/up 1 Pc Vac, FZN 1,265 214.55- 229.78 221.31 Riblets - Riblets, FZN 181 72.50- 86.81 83.51 -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 709 86.96- 108.85 90.66 1/4 Trim Butt VAC, FZN - 1/8 Trim Butt Vac - 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 62 96.68- 98.85 98.11 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 298 100.23- 127.10 109.54 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 342 72.05- 80.37 76.20 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 653 75.75- 91.85 79.03 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 194 112.45- 123.70 118.05 Picnic Cushion Meat Vac, FZN 53 74.47- 121.62 101.86 Picnic Cushion Meat Combo 410 104.96- 119.87 114.56 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 22 122.60- 137.50 133.00 Trmd Sparerib - LGT, FZN 1,297 117.04- 129.31 117.37 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN 573 127.98- 128.30 128.28 Trmd Sparerib - MED 329 120.68- 141.34 136.30 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 128 180.03- 256.76 230.47 St Louis Spareribs, VAC, FZN 450 155.62- 245.50 159.37 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 45 160.73- 216.32 165.91 BBQ Style Spareribs, VAC - BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 2,139 61.30- 80.69 71.15 Roll Out Ham - Insides 61 123.63- 156.89 140.53 Outsides - Inner Shank 63 95.89- 99.86 97.28 Outer Shank 26 79.06- 92.86 90.74 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 3,501 21.32- 29.98 28.46 72% Trim Combo 296 60.62- 71.92 62.52 42% Trim Boxed - 42% Trim Boxed, FZN 160 33.80- 33.92 33.83 72% Trim Boxed - 72% Trim Boxed, FZN - Picnic Meat Combo Cushion Out 41 84.50- 107.32 92.91 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 743 64.47- 132.12 103.27 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C