LM_PK630 Des Moines, IA Mon, May 06, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Plant - Forward Sales FOR WEEK ENDING: May 3, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 423.61 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Plant Current Volume - (one load equals 40,000) Loin 139.91 loads 5,596,294 pounds Butt 26.12 loads 1,044,781 pounds Picnic 105.69 loads 4,227,506 pounds Rib 27.69 loads 1,107,556 pounds Ham 18.72 loads 748,675 pounds Belly 0.08 loads 3,278 pounds Trimmings 72.18 loads 2,887,396 pounds Variety 25.82 loads 1,032,670 pounds Added Ingred 2.01 loads 80,279 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 198 92.99- 111.00 102.31 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 280 94.00- 122.50 103.37 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 38 124.54- 129.44 126.42 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 458 123.77- 146.50 136.01 Bnls CC Strap-on, FZN - Bnls CC Strap-off 1,200 135.00- 147.70 140.59 Bnls CC Strap-off, FZN 245 127.00- 154.00 131.41 Boneless Sirloin 142 113.56- 132.13 124.84 Boneless Sirloin, FZN 205 124.00- 128.08 124.85 Bone-in Sirloin 439 66.00- 77.32 67.77 Bone-in Sirloin, FZN - Tenderloin 313 181.00- 231.02 215.02 Tenderloin, FZN 350 148.00- 196.20 164.59 Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 241 250.00- 278.11 269.75 Backribs 2.0#/up, FZN 49 167.65- 234.12 213.10 Backribs 2.0#/up 1 Pc Vac 137 254.61- 282.50 267.47 Backribs 2.0#/up 1 Pc Vac, FZN 688 202.84- 265.48 248.53 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 58 121.00- 136.26 128.88 1/4 Trim Butt VAC, FZN - 1/8 Trim Butt Vac 192 96.13- 146.04 119.05 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 68 131.54- 136.44 133.69 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 31 133.00- 157.04 145.90 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC - SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 156 77.75- 87.44 82.06 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 97 121.42- 139.08 124.97 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 3,931 115.67- 157.00 155.09 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 46 174.54- 202.50 178.86 Trmd Sparerib - LGT, FZN 24 128.66- 186.17 146.08 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 363 141.85- 185.90 183.18 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 54 211.35- 305.00 239.89 St Louis Spareribs, VAC, FZN 21 188.66- 222.50 209.85 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 381 169.75- 260.07 200.30 BBQ Style Spareribs, VAC 26 182.00- 194.00 185.68 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham - Roll Out Ham 44 101.85- 101.94 101.88 Insides 31 115.74- 118.00 117.55 Outsides - Inner Shank - Outer Shank 22 55.00- 109.23 76.95 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 502 42.67- 68.50 54.03 72% Trim Combo 416 64.14- 108.63 72.91 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 503 93.00- 104.15 93.43 Picnic Meat Combo Cushion Out 257 95.00- 113.67 103.05 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 481 77.00- 117.75 96.53 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C