LM_PK630 Des Moines, IA Mon, Oct 16, 2017 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Plant - Forward Sales FOR WEEK ENDING: October 13, 2017 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 752.34 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Plant Current Volume - (one load equals 40,000) Loin 208.79 loads 8,351,446 pounds Butt 64.04 loads 2,561,773 pounds Picnic 43.39 loads 1,735,442 pounds Rib 88.53 loads 3,541,278 pounds Ham 75.27 loads 3,010,623 pounds Belly 4.72 loads 188,983 pounds Trimmings 160.91 loads 6,436,259 pounds Variety 34.97 loads 1,398,936 pounds Added Ingred 71.73 loads 2,869,054 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 941 78.00- 104.00 83.37 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 852 84.67- 105.00 89.67 1/8 Trimmed Loin VAC, FZN 3 76.20- 91.00 80.10 Bone-in CC, Tender-in Loin VAC 19 129.00- 129.79 129.27 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 1,992 108.70- 153.13 115.20 Bnls CC Strap-on, FZN 188 75.00- 110.33 107.81 Bnls CC Strap-off 961 122.05- 146.79 132.13 Bnls CC Strap-off, FZN - Boneless Sirloin 213 106.99- 145.00 115.41 Boneless Sirloin, FZN - Bone-in Sirloin 318 63.00- 98.00 69.84 Bone-in Sirloin, FZN - Tenderloin 185 193.00- 237.00 204.69 Tenderloin, FZN - Tenderloin, 1 pc vac 69 209.00- 232.45 209.74 Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 124 205.83- 216.59 206.59 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 404 203.00- 229.99 211.27 Backribs 2.0#/up 1 Pc Vac, FZN 1,265 217.00- 231.07 222.18 Riblets - Riblets, FZN 181 66.15- 95.00 85.79 -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 709 85.31- 111.00 90.49 1/4 Trim Butt VAC, FZN - 1/8 Trim Butt Vac - 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 62 96.00- 99.87 98.38 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 298 96.75- 127.00 114.00 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 342 72.39- 82.50 76.74 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 653 76.52- 91.00 84.81 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 194 116.78- 129.01 122.92 Picnic Cushion Meat Vac, FZN 53 71.32- 123.00 104.57 Picnic Cushion Meat Combo 410 104.36- 118.60 114.90 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 22 123.13- 134.59 130.93 Trmd Sparerib - LGT, FZN 1,297 116.72- 128.50 117.90 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN 573 126.85- 127.99 127.91 Trmd Sparerib - MED 329 120.00- 149.00 141.82 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 128 178.00- 251.88 237.77 St Louis Spareribs, VAC, FZN 450 157.00- 242.00 160.39 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 45 165.00- 224.00 170.41 BBQ Style Spareribs, VAC - BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 2,139 59.90- 77.03 71.34 Roll Out Ham - Insides 61 125.00- 152.80 139.13 Outsides - Inner Shank 63 95.00- 100.20 96.82 Outer Shank 26 78.92- 93.20 91.00 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 3,501 25.00- 31.50 28.33 72% Trim Combo 296 62.00- 70.00 63.22 42% Trim Boxed - 42% Trim Boxed, FZN 160 35.05- 40.62 36.47 72% Trim Boxed - 72% Trim Boxed, FZN - Picnic Meat Combo Cushion Out 41 90.62- 111.00 93.21 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 743 63.71- 133.25 103.32 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C