LM_HG213 ****CORRECTION ON 10/04/2017 HEAD COUNT**** Des Moines, IA Thu, Oct 5, 2017 USDA Market News NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Wed, Oct 4, 2017 This report includes: Volume, Weighted Average Carcass Weight, and Base Cost Avg Base Cost (Packer Buying Programs) Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79 Date Count Weight Percent Lean: 49-50% 51-52% 53-54% 10/04/17 90,974 210.31 49.92 51.80 53.62 10/03/17 93,842 208.27 49.58 51.44 53.24 10/02/17 84,339 208.21 49.29 51.21 53.06 09/29/17 155,954 212.62 49.12 50.96 52.71 09/28/17 102,803 211.42 49.15 51.02 52.82 09/27/17 96,472 211.18 50.18 52.01 53.78 WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For Week Ended: 09/29/17 542,108 211.13 50.04 51.89 53.67 09/08/17 471,489 211.98 63.52 65.40 67.24 10/07/16 550,039 210.62 49.51 51.41 53.24 MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For: September 2017 2,218,161 211.50 57.09 58.97 60.77 The values in the base cost lean calculations are determined by individual packer's lean value buying programs, which are based on the backfat and 6 to 7 square inch loineye area both measured at the 10th rib. Calculations include Producer Sold negotiated and swine or pork market formula and Packer Sold negotiated and swine or pork market formula data from the National Prior Day Slaughtered Swine Report (LM_HG201.txt). Monthly total and weighted averages represent slaughtered hogs reported for the month. Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C