MD_DA240 DA MD DA240 FLUID MILK AND CREAM REVIEW - WEST Madison, WI November 17, 2016 (REPORT 46) Farm level milk output is up in California, following seasonal trends. Cooler daytime temperatures in the Central Valley, averaging 75 degrees, are relieving cow stress. This week, milk requests from bottlers are mixed. On one end, orders from educational institutions are lower as most K-12 schools will close next week. At the other end, Class 1 retail demands continue to be strong ahead of the upcoming holiday, somewhat limiting manufacturing milk supplies. Demands for eggnog and flavored milk are active. Some dairy operators are buying high quality alfalfa from nearby states since local supplies are tight. California is into the last cutting of alfalfa hay. Winter wheat planting is active throughout the state. The December 2016 Class 1 prices in California are $19.22 in the north and $19.49 in the south. The statewide average Class 1 price based on production is $19.23. This price is up $3.08 from the previous month and $0.89 higher than December 2015. Farm milk yields are increasing in Arizona due to the favorable climate conditions. Milk intakes are in good balance with manufacturing needs. Bottled milk orders from educational institutions are down, but up from several retail and food service accounts. Demand from Class II is seasonally higher. High quality alfalfa hay harvesting is active throughout the state. Milk pooled on the Arizona Order 131 totaled 404.3 million pounds in October 2016. Class I utilization accounted for about 27.8% of producer milk. The uniform price was $15.39, $0.83 below last month, and $1.41 below one year ago. New Mexico farm milk intakes are higher, in line with seasonal patterns. Class I sales are steady to higher as some grocery stores are restocking coolers ahead of the holiday shopping weekend. Sales into Class II are up. Manufacturing milk volumes moving into Class III are steady. New Mexico is into the last cutting of alfalfa hay for the current year. Milk pooled on Pacific Northwest Order 124 totaled 614.4 million pounds in October 2016. Class I utilization accounted for about 27.5% of producer milk. The uniform price was $14.96, $0.81 below last month, and $1.32 below one year ago. According to the DMN National Retail Report-Dairy for the week of November 11-17, the national weighted average advertised price for one gallon of milk is $2.57. The weighted average regional prices in the Southwest and Northwest are $2.22 and $2.50, respectively. Pacific Northwestern dairy contacts report plenty of milk for most processing needs. Milk production is seasonally steady with a lot of milk moving to cheese manufacturing. Bottling demand is stable. Cheese manufacturers anticipate more milk to be available for processing runs next week due to the holiday break. Milk production in Idaho, Colorado and Utah is stable and in good supply. Processors are not having any trouble getting milk they need, and the milk is finding homes at nearby plants. Farmers have good supplies of feedstuffs for dairy herds and are happy to see some snow accumulating at higher elevations. Any snow that stays will help recharge the reservoirs used for next year's irrigation needs. Condensed skim interest from Class II processors remains strong. As a result, condensed skim volumes moving into dryers are steady to lower. Cream usage for cream cheese, sour cream, whipping cream, dips, eggnog and other popular holiday dairy products is robust. Cream supplies vary all over the West. Some volumes are moving to the Central region and Mexico. A few butter processors are opting to sell the cream instead of churning, as multiples remain relatively high. This week, multiples for all classes are slightly higher, ranging from 1.08 to 1.27. 1100CT Angel.Teran@ams.usda.gov (608)557-7011 Mike.Bandli@ams.usda.gov (608)557-7010 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home