MD_DA240 DA MD DA240 FLUID MILK AND CREAM REVIEW - WEST Madison, WI March 26, 2015 (REPORT 12) Farm milk production in California is mixed. Some processors report the trend toward higher weekly intakes has plateaued. Other processors indicate milk intakes are steady. Some Central milk loads are clearing into California and pushing intake volumes closer to capacity. In general, in-state milk intakes are below year ago volumes. Dairy producers also report first cutting alfalfa is lower in quality than hoped for, and access to corn silage may decrease as some growers may replace corn for silage with sorghum for silage as a means of decreasing water demand. Class 1 demand is steady at lower levels as some school districts are on hiatus for the week. February 2015 pool receipts of milk in California total 3.16 billion pounds, 4.5% lower compared to February last year, according to California Department of Food and Agriculture. Year-to-date through February 2015 receipts are 4.2% lower from the comparable months in 2014. The February Value at Test price is $14.75, $.52 lower than January 2015 and $8.12 lower than February 2014. The percentage of receipts used in Class 1 products is 13.13%. The February quota price is $15.53 and the over quota price is $13.83. These prices are $.32 lower than January 2015 and $7.86 lower than a year ago. Milk production in Arizona is steady to slightly higher and milk processors anticipate the peak will arrive within the first two weeks of April. Daytime temperatures are holding in the 90s. Class I demand is higher as school districts place orders to refill meal program needs. Ice cream manufacturers are also taking more condensed skim and cream loads as temperatures climb and interest in frozen dessert items increases. Milk handlers in New Mexico report steady volume increases occurring from dairy farms. The rate of increase from week to week is uneven, though, and showing signs of trending lower. Class I sales bounced back as school districts renewed orders, but Class II interest is unchanged. Despite continued pushback from a few bottlers and maintenance schedules slowing throughput, plant operators are finding ways to process all milk without depending on out of state processors. Availability of cream supplies in the West varies from state to state. Churning continues actively, and producers continue to segregate production among conventional and specialty varieties. However, demand from aerated cream manufacturers is rising as the berry season advances in California. Ice cream manufacturers are taking additional cream loads also. Cream multiples are higher, 1.15 to 1.27. At the CME Group, Grade AA butter closed Wednesday at $1.6850, up $.0050 compared to a week earlier. According to NASS, February milk production for the 23 selected states totals 15.1 billion pounds, 1.7% higher than one year ago. February milk production changes from one year ago for selected Western states are as follows: Arizona +2.9%, California -3.8%, Colorado +7.6%, Idaho +1.5%, New Mexico -3.7%, Oregon +0.5, Utah +6.9% and Washington +2.4%. Milk production levels remain moderate to heavy in the Pacific Northwest. Milk supplies are available and being moved around to find processing homes. Class I demand is uneven with schools and colleges taking or preparing for spring breaks. Processing plants are running on moderate to heavy schedules to handle the incoming milk supplies. Weather conditions have been seasonally mild and generally conducive to milk cows at the farm level. Spring-like conditions are prevalent over most of Utah and Idaho. Farm milk production is trending slightly higher at levels above a year ago. Plant schedules are active to process the available milk supplies. Some milk is being moved strategically to balance needs. 1100CT Butch.Speth@ams.usda.gov 608.278.4152 Janet.Linder@ams.usda.gov 608.278.4157 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home