MD_DA210 DA MD DA210 Fluid Milk and Cream Review - East MADISON, WI. July 12, 2017 (REPORT 28) EAST FLUID MILK AND CREAM REVIEW FLUID CREAM AND CONDENSED SKIM PRICES IN TANKLOT QUANTITIES: SPOT PRICES OF CLASS II CREAM, DOLLARS PER LB. BUTTERFAT: F.O.B. producing plants: Northeast - 3.1343-3.5261 PRICES OF CONDENSED SKIM, DOLLARS PER LB. SOLIDS, F.O.B. PRODUCING PLANTS: Northeast - Class II - includes monthly formula prices - .35-.65 Northeast - Class III - spot prices - .30-.70 SPOT SHIPMENTS OF GRADE A MILK INTO OR OUT OF FLORIDA AND OTHER SOUTHEASTERN STATES THIS WEEK LAST WEEK LAST YEAR IN OUT IN OUT IN OUT FLORIDA 0 100 0 120 0 90 SOUTHEAST STATES 0 0 0 0 0 0 Eastern milk production is gradually decreasing as temperatures and humidity are increasing throughout the region. Class I sales are flat to up this week. Bottling schedules are down. In Florida, the weather is hot with scattered thunderstorms, overall continuing to have an effect on milk output. Milk shipments out of Florida have been decreasing. This week, spot shipments were 100. A handful of market participants communicated the volume of milk supplies going into balancing is less, and some plants are being filled with milk coming in from other regions. The condensed skim market is stable. The interest is good as Class II manufacturers are increasing soft serve mix production. With the hotter weather, soft serve demand is increasing. The fluid cream market is stable. Supply availability is mixed. Some manufacturers report of seeing available cream to purchase. On the other hand, a handful of market participants communicate a tight supply of cream. Cream multiples range 1.20 to 1.35. Butter makers are clearing heavy to light amounts of cream into churns. According to the DMN National Retail Report-Dairy, for July 7- 13, 2017, the U.S. weighted average advertised price for a half gallon of milk was $2.29, up $0.03 cents compared to last week, and an increase of $0.27 from last year. DAIRY PRODUCTS: According to NASS, May 2017 hard ice cream production in the Atlantic region totaled 16.5 million gallons, 24.9 percent more than last month and 2.5 percent more than a year ago. National cumulative 2017 production through May totaled 333.6 million gallons, 1.8 percent less than the previous year total through May. U.S. yogurt production (plain and flavored) for May totaled 372.7 million pounds, up 1.1 percent from last month and up 2.3 percent from the previous year. 1300CT Jessica.Mueller@ams.usda.gov 608.422.8589 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home