MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. July 20, 2017 (REPORT 29) Not much has changed since last week that factors into Midwest milk production volumes. Continuously, hot temperatures and rainfall make for humid conditions and adverse cow comfort. Nonetheless, there is still plenty of milk available. However, a source indicated that discounts for distressed milk are shifting lower, $1.50 to $2.00 under Class. Other source reports show f.o.b. spot load transaction between $1.75-3.50 under Class. Hence, the market's surplus milk volumes are diminishing as milk production, in general, points to seasonal declines and tapering availability. As well, committed milk loads, which typically clear to manufacturing, are decreasing on a weekly basis. A few bottling operations sought to delay contracted milk shipments as those volumes are not needed in the current marketplace while Class I fluid milk demand remains sluggish. The likelihood that a major change from the status quo will occur, prior to schools reopening, is very slim. Cream is adequate to abundant still. Some cream suppliers note that July availability appears even heavier than the previous month. Multiples for fluid cream range 1.20-1.32, on good demand. Class II production of ice cream continues to pull on the majority of the region's cream supply. The DMN National Retail Report-Dairy for July 14-20 noted the national weighted average advertised price for one gallon of milk was $2.26, down 13 cents from a week ago and 46 cents below a year ago. The weighted average regional prices in the Midwest and South Central were $2.18 and $2.77, respectively. SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $3.1182-3.4300 1100CT Daniel.Johnson@ams.usda.gov (608)422-8605 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home