MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. July 6, 2017 (REPORT 27) Milk production in the Midwest remains steady. Warming temperatures have tapered milk yields slightly, but some contacts suggest that relative to other regions, Midwestern milk production is maintaining significant yields. Bottling contacts are in the midst of an expected seasonal slowdown, but anticipate that retail sales increases will help to offset the summer lull. Fourth of July plant closings have kept milk at bargain rates for multiple types of processing outlets. For the Class III plants that maintained active production schedules early in the week, milk intakes were reported from $1 to $3 under. Pre-holiday cream supplies were available for Central contacts. Some cream processors were not accepting cream from Sunday through Tuesday, as the holiday breaks created some cream backlogs. Butter makers received cream multiples at/around 1.18 to 1.20. Class II multiples ranged from 1.20 to 1.29 f.o.b. Ice cream manufacturers are still taking in cream, and contacts suggest cream availability is expected to tighten again, now that the holiday is over. The DMN monthly average of the range price series for Upper Midwest Class II cream during June 2017 was $3.1049, compared to $2.7156 a year ago. The DMN National Retail Report-Dairy for June 30-July 6 noted the national weighted average advertised price for one gallon of milk was $3.66, up $1.23 from a week ago and $1.38 higher than a year ago. The weighted average regional price in the Midwest was $2.50. SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $3.1608-3.3979 1100CT Israel.weber@ams.usda.gov (608)422-8601 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home