MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. March 30, 2017 (REPORT 13) Heavy rainfall early this week in the South Central United States, particularly in drought and wildfire affected areas, is expected to yield healthy pasture and feedstock output. Anticipated volumes of good quality feedstock is expected to further increase the currently active milk production throughout the Central U.S. Central processing plants are reportedly at or near capacity, thus downtime is very limited. Some contacts are anxious as to what will result from a strong spring flush, with production and processing activity so strong this soon. Class I interest reports varied. Some bottlers saw an increase in orders from school districts returning from spring break, while others have already experienced the post-break uptick and are seeing fair/steady demand. Cheesemakers in the upper Midwest are getting spot milk offers from $1 to $4 under Class III. Cheese plants undergoing maintenance are cooperating with other cheese producers in order to find a home for the abundant milk supply. Once again, with an abundance of cream, butter makers in the Central region report churning cream and storing and/or selling the butter, instead of offering cream on the spot market. Class II cream multiples range from 1.12 to 1.20. Class IV cream multiples have been reported at 1.05. Some Midwestern contacts report receiving cream offers from the Western region, namely California. Ice cream production is reportedly in full swing, as Class II cream demand is climbing. Class III demand for cream varies. Some cream suppliers are reporting ebbing Class III interest, whereas others have reported improved Class III requests just ahead of the spring holidays. The DMN National Retail Report-Dairy for March 24-30 noted the national weighted average advertised price for one gallon of milk was $2.42, down $0.17 from a week ago and $0.16 lower than a year ago. The weighted average regional prices in the Midwest and South Central were $2.16 and $2.28, respectively. SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $2.3671-2.5362 1100CT Israel.weber@ams.usda.gov (608) 422-8601 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home