MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. March 16, 2017 (REPORT 11) Fluid Milk and Cream Review - Central Milk production is in an upward trend in the Central United States. Even with a short stint of single digit temperatures in the Upper Midwest early in the week, contacts do not foresee a production slowdown. South Central contacts report the weather has been beneficial for cow comfort, with few extreme temperatures and low precipitation. Class I demand has not picked up after weeks of slow orders. Some educational institutions are on spring break now, and many more will be away next week. Most Class III contacts continue to report that spot milk is not an option at this time. Spot milk prices ranged from $2.00 to $5.00 under Class, but with many cheesemakers contractually content, spot milk entering cheese vats has been light. Reports on Class II demand are mixed. Some contacts report a growing interest from ice cream producers. Other contacts suggest the late winter weather will hold up Class II ordering until late March and into early April. Cream continues to be readily available. Butter makers are still choosing to churn cream and store the butter, in lieu of selling cream on the spot market. Class II cream multiples range from 1.05 to 1.20. Class IV cream multiples have been reported at flat market. The DMN National Retail Report-Dairy for March 10-16 noted the national weighted average advertised price for one gallon of milk was $2.51, down $0.60 from a week ago and $0.03 lower than a year ago. The weighted average regional prices in the Midwest and South Central were $1.98 and $2.73, respectively. SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $2.2759-2.6010 1100CT Israel.weber@ams.usda.gov (608) 422-8601 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home