MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. September 08, 2016 (REPORT 36) Milk production in the southern area of the Central region is rebuilding incrementally as summer heat dissipates. However, milk quality issues are mounting as heavy rainstorms hit dry lot-housed dairy herds across the southern band of states. North Central area operations are benefiting from comfortable weather and abundant feed. Milk production is mostly steady. Overall demand into bottlers is mixed. Milk clearing into bottlers is lower for some suppliers but inching higher for other marketers. Milk loads clearing from the Central region into the Southeast continue to ease the supply deficits there, but limit availability of spot loads in the Central. Cheese makers are still looking for spot loads of milk on a weekly basis, but some have resorted to using NDM for fortification due to the shortfalls in milk supply and disadvantageous pricing on spot milk. Prices for spot loads range from $.75 to $3.00 over class. Cream was long throughout the region over the holiday week. A few churn operators ran longer schedules to clear cream loads that could have been sold if buyers showed interest. The expected increase in demand from some Class III manufacturers for cream cheese has yet to emerge. Some cream sellers speculate that imports of anhydrous milkfat are tempering demand for regional cream loads. Cream multiples are unchanged to lower, 1.22-1.32. The DMN National Retail Report-Dairy for September 2-8 noted the national weighted average advertised price for one gallon of milk was $2.80, up $0.43 from a week ago, and $0.34 higher than a year ago. The weighted average regional prices in the Midwest and South Central, and changes from the previous week are $1.99(+$.03) and $2.82(-$.40), respectively. Corn maturity is advancing, with percentage of total crop maturity having a wide range within the region. Corn silage harvest is underway. A few producers in the north Central are taking fourth cuttings of alfalfa as spring and summer weather allowed for earlier and/or more frequent cuttings. SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $2.5285-2.7357 1100CT Janet.Linder@ams.usda.gov 608.557.7003; USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da- home