MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. February 18, 2016 (REPORT 7) SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $2.5146-2.5998 Milk production in the Central region is steady to seasonally higher. As calving progresses, milk handlers and processors are bracing for increasing milk intake volumes in the coming weeks. According to milk processors in the North Central area, dairy producers have maintained herd sizes throughout the winter. With strong dairy replacement numbers in the North Central, some expansion in milk cow numbers is expected. Class I sales are steady. In the DMN National Retail Report-Dairy for the week of February 12-18, the national average price for gallons of milk was $2.33, $1.11 lower than one year ago. In the Midwest and South Central, the current weekly average prices were both $1.99. Sales into Class II are unchanged to somewhat higher. Milk marketers are finalizing orders of increasing volumes of condensed skim for March delivery into ice cream/mix facilities. Cheese makers are hesitant to take in more milk as commodity cheese orders trend lower, unless spot milk pricing offers an advantage. Spot milk prices for the week range from $2.50 under to flat Class. Cream availability is unchanged from last week, with ample volumes clearing through the spot market. A few market participants noted that Class II buyers tended to contract lower cream volumes for Q1, compared to the previous year. Some relate this to the strong Q4 butterfat market when cream prices were comparatively high. This has also resulted in fairly active week to week cream spot sales as end users use the spot market to fulfill near term needs. Cream multiples are steady to lower, ranging from 1.18 to 1.22. 1100CT Janet.Linder@ams.usda.gov 608.557.7003 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www. marketnews.usda.gov/mnp/da-home