MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. July 01, 2015 (REPORT 26) SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $2.5186-3.0528 Milk production rates are mixed. Most manufacturers report steady production, with some saying farm intakes are still climbing. Supplies remain plentiful. Some sources indicate processors are discarding skim milk. Spot loads of milk are down this week, but are still available with most selling at $1-2 under Class, with some reports showing $3-6 under. Bottling demand is lifeless. The warmer weather has consumers looking for other beverage options. Class II demand is up as ice cream is in full production and other cream-based products have increased demand. Multiples are higher, ranging from 1.32 to 1.60. Cream was tighter at the end of last week and the beginning of this week. Sources expect that multiples will decrease as the end of the week nears. Ice cream manufacturers are pulling heavier than normal due to inventory levels being lower than desired because of high butter prices last fall and more shelf space available in retail establishments. Manufacturers have also had heat related problems and have had to divert some shipments of cream. Finding available trucking continues to be an issue. The DMN National Retail Report-Dairy for the week of June 26 - July 2, noted the national weighted average advertised price for one gallon of milk was $2.38, down $0.14 from a week ago and $0.73 from a year ago. The weighted average price in the Midwest region was $1.92, with a range of $1.69-2.98. The weekly Cow Slaughter under Federal Inspection report shows U.S. dairy cow slaughter for the week ending June 13, at 49,000 head, 1,900 head more than the comparable week a year ago. 1430CT Tara.Herbst@ams.usda.gov 608.557.7007 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home