MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. May 28, 2015 (REPORT 21) SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $2.2621-2.3579 The spring flush and favorable weather conditions are making for available milk. Some processors in the Upper Midwest report milk intakes are 2-3% over year ago levels. Spot loads are at $5 to $7 under Class, with some reports showing as much as $10 under. Some manufacturers are choosing to buy excess milk in order to make and store cheese. Bottling interest has slowed. The holiday weekend, warmer weather and educational institutions closing for summer were contributing factors. Although, some bottlers indicated a slight increase in interest through the end of last week due to retail promotions. Class II demand is picking up as demand for cream based products and dips increases. Also, some manufacturers are offering a discount to ice cream manufacturers. Cream multiples are steady to lower this week, ranging from 1.18 to 1.23. Cream supplies are plentiful as most ice cream manufacturers took the weekend off. Demand was stronger at the beginning of the week and has now started to taper. Ice cream and butter producers are reporting to have ample supplies. Sales are up slightly. The DMN National Retail Report-Dairy for the week of May 22-28, noted the national weighted average advertised price for one gallon of milk was $2.73, up $0.01 from a week ago but down $0.17 from a year ago. The weighted average price in the Midwest region was $2.77, with a range of $1.99-3.50. The weekly Cow Slaughter under Federal Inspection report shows U.S. dairy cow slaughter for the week ending May 9, at 51,600 head, 2,800 head more than the comparable week a year ago. 1100CT Tara.Herbst@ams.usda.gov 608-557-7007 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home