MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. May 14, 2015 (REPORT 19) SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $2.2692-2.3827 Central fluid milk production is up as the spring flush has arrived. Some sources say there is too much milk and it may not find a home this week. Trucking continues to be an issue as haulers are having to empty more often and unloading sites are getting backed up. Bottling demand is decreasing as educational institutions are getting out for the summer. Class II demand is losing momentum as sources believe end users purchased adequate supplies at optimum pricing levels. Class III pricing is uncertain. Some suppliers have goods to move and are offering a discounted rate, while others are choosing not to be competitive with rates. Cream multiples are higher this week, ranging from 1.20 to 1.26. Cream supplies are mixed. Most sources say cream is plentiful, but some have reported tightness as ice cream and butter producers continue to pull heavy. There have also been reports that cream is finding its way to the Midwest from the Eastern region. The DMN National Retail Report-Dairy for the week of May 8-14, noted the national weighted average advertised price for one gallon of milk was $2.62, down $0.06 from a week ago and $0.31 from a year ago. The weighted average price in the Midwest region was $2.40, with a range of $1.99-2.99. The weekly Cow Slaughter under Federal Inspection report shows U.S. dairy cow slaughter for the week ending April 25, at 55,900 head, 7,000 head more than the comparable week a year ago. 1100CT Tara.Herbst@ams.usda.gov 608-557-7007 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home