MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. March 12, 2015 (REPORT 10) SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $2.0896-2.1950 Warmer temperatures in the Central region improved milk production rates slightly. Additional milk supplies are becoming available with most milk spot load prices ranging from Class to $3.00 under Class, with some reporting $5.00 under. Bottling orders are mixed. Some educational institutions are on spring break resulting in reduced orders while a few milk processors experienced increased sales due to current retail promotions. Class II demand increased with many manufacturers preparing for the Spring holidays. Cream multiples are mixed this week, ranging from 1.19 to 1.25. Cream supplies firmed up as order volumes increased as many butter churn operators maintained or increased churn rates. Ice cream makers are slowly increasing production rates. Demand for ice cream is marginally improving as the temperatures increase. Class III interest is steady to higher with Spring holiday orders coming in. The weekly Cow Slaughter under Federal Inspection report shows U.S. dairy cow slaughter for the week ending February 21, at 57,300 head, 1,100 head or 2% less than the comparable week a year ago. According to DMN National Retail Report- Dairy, the national weighted average advertised price for the week of March 6 through March 12 for a gallon of milk was $2.76 compared to $3.26 a year ago and $3.27 a week ago. In the Midwest, the advertised price for a gallon of milk was $2.74, with a range of $1.79 - $3.50. 1100CT Tara.Herbst@ams.usda.gov 608-278-4154 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home