MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. October 11, 2017 (REPORT 41) FOREIGN TYPE CHEESE The market for cheese remains at seasonal levels within the European Union (EU). While in general, domestic demand for EU cheese seems to be in balance with supply, German cheese sales decreased slightly. Export sales potential is diminishing in the EU due to competition with the U.S. on the world market as well as the higher EU offer prices for cheese. Southern Europe demand for EU cheese is decreasing as the result of poorer weather conditions and the end of the holidays. Currently cheese prices are stable. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices are up $0.0300, but Swiss cut Switzerland prices are down $.1100 from last week. The remaining prices are unchanged from previous week levels. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.2525-3.7400* Gorgonzola : 3.6900-5.7400 : 2.7600-3.4775* Parmesan (Italy) : -0- : 3.6425-5.7325* Romano (Cows Milk) : -0- : 3.4425-5.5925* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.2000-3.5225* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov (608)422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home