MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. October 4, 2017 (REPORT 40) FOREIGN TYPE CHEESE The European Union (EU) cheese manufacturing is higher this year compared to last year. Supply and demand are balanced, and production corresponds to the needs of buyers/end-users. In the first seven months of 2017, EU exports of cheese to the world markets have increased by 7% compared to last year at the same period. However, exports to the Southern European countries have recently decreased due to the end of the holiday season. In the Northern EU countries, cheese demand is expected to recover in autumn. Currently, cheese demand from non-European countries is declining as the result of higher offer prices, a strong euro, and competition from the United States. In September, EU cheese prices had stabilized at a higher level and remain at that level. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices increased $0.1150 following higher weekly average CME Group block prices. The remaining prices are stable at the previous week levels. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.2225-3.7100* Gorgonzola : 3.6900-5.7400 : 2.7300-3.4475* Parmesan (Italy) : -0- : 3.6125-5.7025* Romano (Cows Milk) : -0- : 3.4125-5.5625* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3100-3.6325 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov (608)422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home