MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. September 20, 2017 (REPORT 38) FOREIGN TYPE CHEESE In the European Union (EU), the market for cut cheese is said to be stable. Sales to Southern Europe have declined to normal seasonal levels. Demand in Germany is higher after the end of the holiday season. Grocery stores and large-scale consumers are requesting higher volumes of cheese. According to Dairy World, EU cheese exports were 7 percent higher in the first seven months of 2017 compared with the same period in 2016. However, imports decreased by 26 percent. Cheese demand is in equilibrium with current supplies, and no loads are available for additional inquiries. EU cut cheese prices increased a few weeks ago and remain at a steady level since then. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices decreased $0.0050, but all other prices are stable at the previous week levels. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.1325-3.6200* Gorgonzola : 3.6900-5.7400 : 2.6400-3.3575* Parmesan (Italy) : -0- : 3.5225-5.6125* Romano (Cows Milk) : -0- : 3.3225-5.4725* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3100-3.6325 Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov (608)422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home