MD_DA811 DA MD DA811 Cheese - Foreign Type MADISON, WI. September 06, 2017 (REPORT 36) FOREIGN TYPE CHEESE In the first half of 2017, cheese production has followed a rising trend in the European Union. Eastern European member states saw an above average increase of 5% in their output. Sales of cheese were also larger during the same period, and prices increased. Currently the cheese market is balanced. Domestic demand is steady. Exports to southern European holiday regions are the same as a week ago. However, sales to other countries are difficult due to unfavorable exchange rates. In addition, the USA market is making competitively priced cheese offers. At the moment, inventories are below average levels. Prices are up and slightly firmer. In the U.S., wholesale blue, gorgonzola, parmesan Italy, and Romano prices decreased $0.1700 but Swiss cuts Switzerland prices increased $0.1000. All other prices are steady. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 2.0400-3.5275* Gorgonzola : 3.6900-5.7400 : 2.5475-3.2650* Parmesan (Italy) : -0- : 3.4300-5.5200* Romano (Cows Milk) : -0- : 3.2300-5.3800* Sardo Romano (Argentine) : 2.8500-4.7800 : -0- Reggianito (Argentine) : 3.2900-4.7800 : -0- Jarlsberg-(Brand) : 2.9500-6.4500 : -0- Swiss Cuts Switzerland : -0- : 3.3100-3.6325* Swiss Cuts Finnish : 2.6700-2.9300 : -0- * = Price change. 1100CT Florence.KoneGonzalez@ams.usda.gov (608)422-8594 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home